Ichiroku Saryo

The set meal at One Six Tea Room includes a pre-meal menu of fresh vegetables juiced as 'Green Juice', a main dish, three small side dishes, rice with eighteen grains, and pork miso soup. Additionally, you can choose either 'Clay Pot Silken Tofu' or 'Vegetable Steamed in a Bamboo Steamer'!

A healthy small bowl mainly mixed with seasonal vegetables in a fusion of Japanese and Western styles. We prepare three recommended types for that day.

Fresh vegetables have been made into juice. Please drink before meals.

You can enjoy freshly made tofu cooked at your table using an earthenware pot.

This is a gentle steamed dish made with a variety of colorful vegetables. Please enjoy it with ponzu sauce and condiments.

We use a broth made from bonito and kelp without any chemical seasonings or salt, blended with country-style miso and koji.

Barley, naked barley, glutinous brown rice, green skin brown rice, black rice, sprouted brown rice, job's tears, glutinous millet, glutinous amaranth, glutinous barley, foxtail millet, green rice, red rice, proso millet, soybeans, amaranth

[Three Side Dishes] + [Eighteen Grain Rice] + [Pork Miso Soup] + [Green Juice] + [Clay Pot Silken Tofu or Steamed Vegetables] The silver cod is marinated and aged in 'Kokonoe Miso' from Shiga Prefecture. The fish is fluffy due to the koji and is grilled to a fragrant finish at high temperature.

[Three Side Dishes] + [Eighteen Grain Rice] + [Pork Soup] + [Green Juice] + [Clay Pot Oboro Tofu or Steamed Vegetables] The flavor of Fume de Poisson (fish stock) and the refreshing taste of white wine cream sauce match perfectly with the grilled silver cod with Saikyo miso.

[Three side dishes] + [Eighteen grain rice] + [Pork miso soup] + [Green juice] + [Clay pot soft tofu or steamed vegetables] The chicken, marinated in salt koji to enhance its flavor and tenderness, is grilled at high temperature until the skin is crispy.

[Three side dishes] + [Eighteen grain rice] + [Pork miso soup] + [Green juice] + [Clay pot soft tofu or steamed vegetables] Enjoy the pork ginger stir-fry finished with black vinegar for a refreshing taste. Please savor the moderate acidity that spreads gently.

[Three Side Dishes] + [Eighteen Grain Rice] + [Pork Miso Soup] + [Green Juice] + [Clay Pot Silken Tofu or Vegetable Steamed Dish] The white fish is wrapped in yuba and steamed. Please enjoy it with a refreshing citrus sauce.

[Three side dishes] + [Eighteen grain rice] + [Pork miso soup] + [Green juice] + [Clay pot soft tofu or steamed vegetables] We serve tender black Wagyu lean meat on a lava plate. Enjoy the luxurious flavor cooked to your preferred doneness.

[9 types of small dishes] + [18 grain rice] + [pork soup] + [green juice] Please enjoy the colorful 9 types of small dishes made with seasonal ingredients.

[Includes Orange Juice] A classic kids meal with hamburger and shrimp fry. Intended for children under elementary school age.

A set of pudding and Muresna tea made with carefully selected Muresna tea.

A set of warabi mochi that looks like a crystal ball and Muresna tea.