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Den no Shiori Omotesando
でんのしおり 表参道
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A Japanese restaurant where you can enjoy a calm atmosphere
Highlights
Ratings
Japan User ratings3.46(1 review)Reviews
Photos
Menu
A special plan that includes a lunch set meal and 2 snacks for the number of persons, plus 120 minutes of all-you-can-drink service. You can choose your favorite dishes on the day. All-you-can-drink for 120 minutes (LO 90 minutes) This plan is perfect for a lunchtime party.
This is a satisfying course where you can casually enjoy [kappou (cooking) with seasonal ingredients × Shiori's specialty, Kansai dashi udon noodles × sake].
2025Year-End Party Banquet Plan★3 persons and up [Crumbled Kappou of seasonal ingredients x Shiori's specialty Kansai dashi udon noodles x Sake] A course full of seasonal ingredients.
Gorgeous Year-End Party Premium Kaiseki ★ 2 persons and up [Kappou Kappou with crumbled seasonal ingredients x Shiori's specialty Kansai dashi udon noodles x Japanese sake]. From grilled king crab to crab sushi, tempura, and earthenware pot rice, you will eat up all the crab you can eat! A luxurious year-end party full of gorgeous winter ingredients. Rare domestic whiskey "Hibiki" is also available for all-you-can-drink!
Gorgeous Year-End Party Premium Kaiseki *2 persons and up [Kappou Kappou with crumbled seasonal ingredients x Shiori's specialty Kansai dashi udon noodles x Sake]! From grilled king crab to crab sushi, tempura, and earthenware pot rice, you will eat up all the crab you can eat! Luxurious year-end party with full of gorgeous winter ingredients!
2025Year-End Party Banquet Plan★From 2 persons★All-you-can-drink rare domestic whiskey "Hibiki"! The course is full of seasonal ingredients.
This is a group private room plan limited to 5:00 p.m. entrance. This is a satisfying course where you can casually enjoy [Kappo cuisine with seasonal ingredients x Shiori's specialty Kansai dashi udon noodles x Sake].
Spring Banquet Plan★Group of 10 to 20 people in a private room★All-you-can-drink rare domestic whiskey "Hibiki"! This is a course full of seasonal ingredients. <Coupon for a welcome and send-off party that the host will be pleased with> *Only for reservations of 8 or more people. (1) Personalized label service for the toast sparkling wine *Reservations made at least 7 days in advance. 2) Message plate service for the main guest If you wish to use the above, please select from the coupons.
This is a casual course for groups of 12 to 20 people in a private room. All-you-can-drink for 120 minutes. Weekend and lunchtime banquets are also OK.
Banquet Plan★Private room reservation plan for groups of 10 to 20 persons [Kappo cuisine with collapsed seasonal ingredients × Shiori's specialty Kansai dashi udon noodles × Japanese sake] A course full of seasonal ingredients.
Gorgeous Premium Kaiseki *Private Room Plan for groups of 10 to 20 persons [Kappo Kappo with crumbled seasonal ingredients x Shiori's specialty Kansai Dashi Udon noodles x Sake Luxurious banquet full of gorgeous ingredients such as assorted fresh fish sashimi directly from the fishing port, Wagyu beef steak, and specialty seafood bara-chirashi sushi. <Bonus coupon for a welcome and send-off party that the host will be pleased with> *Only for reservations of 8 or more persons. 1) Personalized sparkling wine toast label service *Reservations made at least 7 days in advance 2) Message plate service for the main guest If you wish to use the above, please select from the coupons.
Gorgeous Premium Kaiseki *Private Room Plan for groups of 10 to 20 persons [Kappo Kappo with crumbled seasonal ingredients x Shiori's specialty Kansai Dashi Udon noodles x Sake Luxurious banquet full of gorgeous ingredients such as assorted fresh fish sashimi directly from the fishing port, Wagyu beef steak, and specialty seafood bara-chirashi sushi! All-you-can-drink domestic whiskey "Hibiki" is also available! <Privilege coupon for a welcome and send-off party that the host will be pleased with> *Only for reservations of 8 or more people. (1) Personalized sparkling wine toast label service *Reservations made at least 7 days in advance 2) Message plate service for the main guest If you wish to use the above, please select from the coupons.
Luxury banquet plan for 10-20 persons in a private room [Kappo cuisine with collapsed seasonal ingredients × Shiori's specialty Kansai dashi udon noodles × Japanese sake <Bonus coupon for a welcome and farewell party that the host will be pleased with> *Only for reservations of 8 or more persons. (1) Personalized sparkling wine toast label service *Reservations must be made 7 days in advance. 2) Message plate service for the main guest If you wish to use the above, please select from the coupons.
Gorgeous banquet plan for 10 to 20 persons in a private room [Kappo cuisine with collapsed seasonal ingredients × Shiori's specialty Kansai dashi udon noodles × Japanese sake All-you-can-drink rare domestic whiskey "Hibiki"! <Privilege coupon for a welcome and send-off party that the host will be pleased with> *Only for reservations of 8 or more people. (1) Personalized sparkling wine toast label service *Reservations made at least 7 days in advance 2) Message plate service for the main guest If you wish to use the above, please select from the coupons.
Cute aroma, light yet deep umami with a hint of sweetness, and a moderate spiciness make it a perfect 'spring food pairing sake'.
In addition to a gorgeous aroma and a soft mouthfeel, the rich umami blooms in the mouth. Yet, you can firmly feel the softness and fullness.
When you take a sip, you can feel a rich umami, but after drinking, there is a refreshing spiciness, making it a clean and very dry flavor.
A dry junmai sake with a sake meter value of +14. It has a crisp and clean finish, while also allowing the umami of the rice to be felt in this dry junmai sake.
Light and fresh, with a delicate floral acidity and a refined, refreshing ginjo aroma. It has a rich flavor with a moderate sweetness that spreads in the mouth.
A refreshing ginjo aroma reminiscent of green apples and pears, with a strong spiciness. The aftertaste is crisp and well-balanced, making it an enjoyable dry sake for pairing with food.
Features a refreshing ginjo aroma reminiscent of green apples, with a subtle sweetness and a firm acidity on the palate.
The flavor and aroma are subtly accented. It has a clear taste like melted snow, making it a perfect match for sashimi.
A famous brand known as the 'phantom sake.' It is carefully aged at low temperatures, offering a light and never-boring flavor.
The aroma is modest, with a unique acidity characteristic of Suigei, offering a broad yet crisp flavor. Ideal as a food pairing sake.
This dish represents 'Den no Shiori', crafted with a unique recipe that fully captures the flavor and acidity of lemon.
A refined aroma polished to 53% using Gohyakumangoku rice, with a balanced flavor that allows you to feel the soft umami of the rice.
The sharp and clean taste with little off-flavor pairs well with various dishes, especially seafood.
Characterized by a crisp and refreshing throat feel that can be said to be the standard of elegant dry taste, along with a gentle and rounded mouthfeel.
This junmai sake is characterized by a subtle aroma with fruity notes and a crisp, clean finish.
Recommended to be served warm. It has a rich flavor, making it a great match for fatty meat dishes and fried foods.
Junmai Ginjo sake brewed with a consistent hand-crafted process from polished rice. It has a crisp and refreshing dry taste.
A light aroma with a clean and refreshing taste.
The fine sake from the birthplace of barley shochu, 'Ikikuni'. A rich shochu that adheres to traditional atmospheric distillation.
The rich flavor is neither too spicy nor too sweet, maintaining a perfect balance, and the mouthfeel is smooth and easy to drink, yet its depth is of the highest quality.
A genuine sweet potato shochu with a mellow richness and a sweet aroma, offering a full-bodied drinking experience.
An innovative sweet potato shochu that is easy to drink, has a refreshing mouthfeel, and refreshes the image of shochu with citrus aromas.
The horse 'Red Hare' that is said to have been running for over 20 years and appears in 'Romance of the Three Kingdoms'. A refined yet rich new sensation sweet potato shochu.
The enchanting ginjo aroma unique to 'rice' is wonderful, characterized by a gentle fragrance and soft flavor.
The home of soba shochu, 'Miyazaki Takachiho'. Characterized by a mild taste and a refined, aromatic soba flavor.
Amberjack, swordfish, sea bream, horse mackerel, mackerel from Fukaura Port, Aomori Prefecture / Bluefin tuna from Hakodate Fishing Port, Hokkaido / True flounder, black rockfish, sculpin, and red seabream available as individual items, 3-piece or 5-piece platters. *Subject to change based on availability.
A platter filled with the beautiful vegetables of Den no Shiori. A dish that colors the season.
Fresh fish used for sashimi is roughly chopped to retain a large texture, finished with a special miso-flavored sauce. It pairs excellently with alcohol.
One of our popular menu items. It is well-known for its deliciousness when freshly grilled.
A whole dried squid grilled including the liver. It pairs exceptionally well with sake.
A seasonal salad generously topped with Shirasu finished with homemade apple dressing.
An undeniable dish ①
A dish you can't go wrong with
A platter of Akita's specialty Iburigakko (smoked takuan) and refreshing pickles. It goes well with chopsticks.
Marinated in fine sake
A proud hot pot from Den no Shiori. The exquisite broth and firm noodles will satisfy both your heart and stomach. Available for two people or more.
This dish features fresh seafood of the day as the main ingredient. The aroma of grilled seafood and burnt soy sauce stimulates the appetite. This is also a perfect finishing dish.
A finishing dish. This is a popular negitoro don for lunch.
A refreshing dessert after a hearty meal.
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