KARASUMA

Various daily sashimi are available at that time. From 960. The image shows yellowtail sashimi with fatty tuna for 1180 yen. Both single items and sashimi platters are popular standard menu items at our restaurant.

Grilled black cod with miso. The flesh is plump and juicy, bursting with flavor the moment you take a bite. The aroma of charred miso is exceptional. It pairs perfectly with rice and alcohol, making it the best companion.

The richness of the egg yolk combines with the sweetness of the tuna, layered with acidity and spiciness. The more you chew, the more umami you experience. Pairs well with alcohol.

Whole scallops grilled in their shells. The fluffy texture and concentrated umami are appealing. This dish is simple, which highlights the deliciousness of the ingredients, and it is highly recommended by our restaurant.

Melting Red Shrimp Yukhoe with 2 pieces for 960 yen and up. Fresh red shrimp marinated in a special soy sauce, served with egg yolk. Take a bite first. The sticky sweetness and rich umami, combined with the creaminess of the egg yolk, make this a popular dish that pairs perfectly with drinks.

A long-time popular homemade tsukune. The size and serving method often change. The ingredient proportions also frequently change. Therefore, the flavor often changes as well. There are days when it may not be available depending on the supply. Yet, there is a reason why it remains popular.

Cooked quickly over high heat after receiving the order, resulting in a fluffy interior with broth that bursts out. The elegant aroma of the broth, the fluffy texture, and the natural sweetness of the eggs make this a popular dish.

Bite-sized, easy-to-eat domestic chicken thigh, deep-fried with a rich aroma of seaweed. The juicy meat juice and the abundant scent of green seaweed create a perfect balance. The flavor of green seaweed adds an appetizing crispness and aroma. It is simply seasoned with ginger and rock salt.