KARASUMA

Deliciously melts in your mouth, light bluefin tuna sashimi. Thick-cut seared pieces that deliver a rich umami flavor. A platter featuring both for you to enjoy.

From October, it is the season for true cod milt. The first catch is pink in color, and its refreshing taste makes you feel the arrival of the season. Due to limited availability, we apologize for any items that may be out of stock or unavailable.

Striped Jack is popular for its elegant flavor and melt-in-your-mouth fat. It is the highest quality among the jack species. The firm flesh with rich fat is indeed exquisite as sashimi.

If seasonal returning bonito is in stock, this is a dish you must try. Enjoy the moderately fatty bonito with plenty of condiments.

When high-quality seasonal sanma is available, please enjoy the deliciousness of sanma as sashimi. A seasonal delicacy that can only be tasted at that time.

The umami of the horse mackerel combines with the sweet and spicy sesame sauce, making it a dish that you can't stop eating with chopsticks. It also pairs well with condiments like wasabi. This is a different way to enjoy sashimi horse mackerel compared to tataki. Squeezing lemon halfway through adds a different deliciousness.

Sea bream sashimi is elegant and has a refreshing feel to it. It has a chewy texture and a gentle sweetness that comes out the more you chew. Enjoy it with a touch of wasabi and a chilled sake.

Fresh toro salmon sashimi with rich fat is quickly seared on the surface. Eating it as is provides a deep, rich flavor. When paired with onion slices, it tastes refreshing and delicious. Everyone loves seared toro salmon.

Available only when fresh mackerel is in stock. The mackerel is salted and lightly marinated in vinegar, then made into an easy-to-eat sushi roll that pairs perfectly with drinks. It goes well with refreshing pickled ginger and shiso leaves, making it a great accompaniment for sake and other beverages.

A dish that combines richness and lightness with a salt sauce. The aroma of minced garlic and a slight spiciness provide a nice punch, making it perfect with chopsticks and sake. It pairs well with chopped seaweed. Since it does not use spicy ingredients like gochujang, it is recommended for those who are not good with spicy food.

Fresh and excellent quality raw toro salmon served as sashimi. It has a melt-in-your-mouth deliciousness. Enjoy it with refreshing onion.

Delicious fish of the day, served as sashimi. The type, content, and price may vary daily based on the catch. The photo is just an example.

A selection of delicious fish of the day, assorted in various ways. The types and number of fish will be chosen based on the day's offerings. We will prepare it according to the number of people.

A sushi roll made with mackerel, flavored with condiments and pickled ginger, wrapped in seaweed without rice. The deliciousness of the mackerel, the aroma of shiso and green onions, and the freshness of the pickled ginger come together in a single bite, making it a perfect accompaniment for drinks.

Seasonal molokhia is pounded and prepared as a tororo. The sweetness and umami of the squid sashimi combined with the rich flavor of the molokhia is delightful. The acidity of the chopped plum and the spiciness of the wasabi provide a nice accent. It can be enjoyed smoothly and refreshingly.

The richness of the egg yolk combines with the sweetness of the tuna, layered with acidity and spiciness. The more you chew, the more umami you experience. It pairs well with alcohol.

We carefully select high-quality domestic mackerel. It is pickled with vinegar to enhance the umami flavor of the mackerel. You can enjoy a refreshing taste by squeezing lemon on it.

Melt-in-your-mouth shrimp yukhoe. Fresh red shrimp marinated in a special spicy sauce, served with an egg yolk. Take a bite first. The rich sweetness and spicy depth combine with the creaminess of the egg yolk, making it a popular dish that pairs perfectly with drinks.

Enjoy the tender flesh and elegant sweetness of swordtip squid. Savor the umami that spreads with each bite and the pleasantly chewy texture.

Luxuriously prepared tuna that is delicious as sashimi, pounded into negi maguro. Perfectly rolled like hand-rolled sushi, it is just right as a snack with sake.

Available only when high-quality oysters are in stock. Enjoy the plump meat with the rich umami unique to oysters. Savor the aroma of the sea that spreads throughout your mouth and the creamy flavor. Typically, the price ranges from 580 to 630 yen per piece.

Organic molokhia grown in front of the restaurant. Harvested on the same day, quickly boiled and pounded, served as a tororo. A hint of wasabi aroma, with the light umami and acidity of tuna. A perfect appetizer that pairs well with the creamy molokhia.

Enjoy the deliciousness of seasonal bonito. Served as sashimi or tataki depending on the day's catch. Available only on days when high-quality fish is in stock.

A roll filled with fresh tuna and shrimp, perfect as an accompaniment to sake. This dish is recommended by Karasuma to enhance the flavors of each ingredient.

Tuna with sesame sauce. Enjoy the rich flavor and acidity of the tuna with a sweet and spicy sesame sauce, topped with chopped green onions and torn seaweed, while also savoring the aroma of freshly ground sesame. Add a touch of wasabi. Perfect as a snack with sake or as a side dish with rice.

We have prepared fresh raw scallops from Hokkaido as sashimi. Enjoy the melting sweetness and the rich umami that expands with each bite.

Fresh horse mackerel is pounded with perilla, ginger, and pickled plum. This dish harmonizes the umami of the mackerel with the refreshing acidity of the plum, offering a light and enjoyable flavor.

Sliced sea bream is paired with a homemade sauce infused with the aroma of sesame. Served with condiments and seaweed. The elegant flavor of the sea bream pairs well with the richness of the sesame. It is delicious not only as a side dish with sake or shochu but also when served over rice.

The deliciousness of tuna combined with the smooth texture of grated nagaimo. A classic dish that pairs well together. Perfect for a light snack.

A dish featuring toro salmon seasoned with minced garlic and rock salt, prepared in a salt yukhoe style. The rich flavor of the salmon is accented by the spicy minced garlic.

The tataki of horse mackerel, pounded with perilla leaves, green onions, and ginger, is a simple dish that has been loved for many years without becoming tiresome. It is a delight on days when fresh true horse mackerel arrives.

Delicately and refreshingly easy to eat, the Sawara is grilled to a moist, fluffy, and fragrant finish.

Mehakari is a deep-sea fish that, despite its small size, is rich in fat and has a fluffy white flesh that is appealing. When deep-fried, it becomes easy to eat, and its fluffiness increases, making it delicious.

Fresh sea bream is simply grilled with rock salt. Enjoy the fragrant skin and the rich flavor of the tender flesh. This dish pairs well with sake.

Rock salt with sesame oil and a secret ingredient, generously mixed with chopped garlic. It's a garlic salt mix. Perfect as a snack. Enjoy the punchy flavor. If there are squid tentacles, they will be boiled and added. Let's enjoy the bold taste.

Rich salmon and plump, flavorful shrimp. Enjoy it slowly as it is grilled with fragrant hoba miso at your table. Served in a size for about 2 people for around 1500 yen.

Clams are fried crispy with a hint of Sichuan pepper. Perfect for snacking and pairs well with drinks. The slightly strong seasoning goes well with beer and highballs.

We lavishly grill fresh scallops in their shells until they are hot and succulent. This dish allows you to enjoy the tender meat and the natural flavors of the shellfish.

Enjoy fresh squid for sashimi grilled with its liver on a tabletop ceramic grill. The sweetness of the squid intensifies with heat, complemented by the rich flavor and slight bitterness of the liver. This dish is perfect for sipping sake while it sizzles.

A special treat available only when the fatty collar is in stock. The skin is crispy and fragrant, while the flesh is grilled to be fluffy and juicy. Enjoy it with lemon and grated soy sauce alongside a cold drink. The fish collar varies daily, featuring delicious options like yellowtail collar, kampachi collar, and sea bream collar.

Crispy and fragrant, with the rich flavor and aroma of oysters hitting you hard when you bite in. Enjoy it while washing it down with a refreshing beer. Raw oysters are great, but freshly fried ones are hard to resist. Drizzle with hot sauce and squeeze some lemon for enjoyment.

Fresh whole squid for sashimi, grilled to perfection. The flavor of the squid spreads as you bite into its firm flesh. Please choose your preferred taste from simple grilled, ginger soy sauce, or savory sweet and spicy sauce. Prices may vary depending on the supply and size.

Clams are steamed in sake to thoroughly extract the umami of the shellfish. While the meat is delicious, we want you to savor the broth that is rich with clam essence. For those who enjoy alcohol, there is also an 'Adult Sake Steamed' version that is strongly flavored with sake.

A crispy fried snack made with domestic green laver mixed into the batter. Enjoy the light aroma of the sea and the firm texture of the shrimp.

This dish highlights the umami of the oysters, finished with the acidity and flavor of Italian tomatoes and the richness of cheese. Each ingredient's unique taste combines to create a rich and piping hot plate.

Fresh surumeika for sashimi is fried to enhance its sweetness and umami. The tender flesh and just the right amount of elasticity provide a pleasant texture, and the flavor expands with each bite.

Sweetfish, a summer symbol of Gifu. Slowly simmered with pickled plum and broth, enhancing the soft umami of the sweetfish with a refreshing acidity. A dish that can be enjoyed lightly even in hot seasons, pairs well with alcohol.

A dish that allows you to savor the sweetness and umami unique to fresh octopus from Hokkaido. It has a tender texture with just the right amount of elasticity, and the deliciousness expands with each bite.

By steaming the oysters in their shells, we lock in their rich flavor. Enjoy the intense taste that bursts from the hot and plump meat. *This dish is only available when high-quality oysters are in stock. The price may vary depending on the supply, but it is often around 630 yen per piece.

Fresh horse mackerel for sashimi, lightly and crisply fried to perfection. Enjoy the rich flavor of the thick flesh and the fragrant crispy coating; a simple yet delicious dish.

Fresh mackerel with rich fat is wrapped in shiso and deep-fried to a crispy and fragrant finish. Enjoy the robust flavor of the mackerel and the refreshing aroma of the shiso.

For many years, this Dashi-Maki Tamago has been one of the signature dishes of Karasuma. It is fluffy and soft, and when you take a bite, the umami of the dashi gently spreads in your mouth. It is a classic dish that continues to be refined little by little.

Chicken wings with the bones removed, generously stuffed with Hakata mentaiko and grilled to a fragrant finish, topped with more mentaiko. No unnecessary seasoning is added, allowing the natural flavor and saltiness of the mentaiko to shine. Each plate contains 2 pieces.

Homemade shrimp balls that tightly encapsulate the umami of shrimp. Featuring shrimp as the star ingredient, combined with fresh cod from Hokkaido and dried squid. Crispy on the outside and fluffy on the inside. The texture is firm and bouncy, with the sweetness of shrimp and the umami of seafood spreading throughout.

Since its establishment 27 years ago, we have gradually improved and nurtured our Karasuma Tsukune. Now, we have added the flavor of shrimp, creating an even more refined dish.

A fluffy egg roll baked with plenty of green onions. This dish offers a gentle flavor that allows you to enjoy the taste of the broth and the aroma of the green onions.

The sweetness and umami of the shrimp, combined with a strong garlic aroma. It's a deliciousness that needs no explanation. A classic dish to accompany beer or highballs.

Generously filled with cheese, this dashimaki tamago is carefully grilled to perfection. The gentle flavor of the fluffy egg combined with the richness and smoothness of the cheese creates a delightful harmony. Enjoy the creamy taste that can only be experienced when it's freshly made.

Starting in October, the freshness of the cod milt will increase. Enjoy the seasonal delight of milt tempura. Today, we have paired it with fatty yellowtail for the tempura.

Coated with plenty of seaweed and seasoned with rock salt for a fragrant finish. With just one bite, the aroma of seaweed and the juicy flavor of chicken thigh spreads delightfully. It's a classic dish from Karasuma that makes you want to reach for another.

A dish topped with creamy grated yam on freshly fried hot eggplant. It pairs well with a rich, sweet and spicy dipping sauce that has a fragrant dashi flavor, along with torn seaweed and wasabi.

Crispy fried shrimp generously coated with a rich special mayo sauce. It has been made for a long time, but it remains a popular choice.

Crispy and fragrant on the outside, and creamy on the inside. This dish features hot fried tofu soaked in a slightly rich dashi sauce, providing a comforting and enjoyable experience.

Carefully selected domestic young chicken wings are fried to a crispy and juicy perfection. Our homemade sweet and spicy sauce and spices are popular.

Enjoy the tender and satisfying thick slices of black Wagyu beef grilled with hoba miso right at your table. Our homemade hoba miso, blended to a slightly sweet flavor, pairs well with rice and makes a great accompaniment for drinks.

We have prepared deep-fried chicken thighs that are crispy and juicy, served in a style that allows you to fully enjoy the umami of the broth. It is refreshing yet packed with flavor.

Large nameko mushrooms are quickly boiled and finished as ohitashi. Enjoy the crunchy texture of the stalks, the rich thickness, and the concentrated flavor. Savor the rich taste of mushrooms in this refreshing ohitashi.

We grow delicious Italian tomatoes organically and cultivate them ourselves, specifically for this dish. The flavor of the tomatoes is concentrated as much as possible without adding unnecessary ingredients. It is made with chicken thigh and wings.

Domestic young chicken is fried to a crispy and juicy perfection, served with plenty of grated daikon and ponzu for a refreshing taste. Enjoy it lightly until the last bite.

Sometimes you want to eat vegetables with a rich flavor. How about sweet and savory grilled with butter and soy sauce? The aroma of soy sauce and the richness of butter will make you enjoy both drinks and rice.

Tempura made from seasonal vegetables harvested on the same day from the natural farm located right in front of the restaurant. Enjoy freshly fried homegrown vegetables cultivated by the owner without relying on pesticides or chemical fertilizers. This dish allows you to savor the true flavors of the vegetables and is also well-received as a companion to sake.

This Japanese-style hummus made from edamame is seasoned simply to enjoy with tofu and sake. It is a delicacy that can only be enjoyed when edamame is in season...

Freshly harvested eggplant grown in-house is grilled to perfection and simply seasoned with delicious soy sauce. This dish allows you to enjoy the creamy texture of the eggplant and the savory flavor of the soy sauce.

Crispy and piping hot deep-fried nagaimo that will captivate you in one bite. The thickness is delicious. We have prepared it to enjoy a crispy and creamy texture.

Harvesting the vegetables used that day from the field in front of the restaurant. Carefully prepared and crafted into a dish for that day. We strive to use homegrown produce as much as possible, but it ultimately depends on the harvest...

Grated nagaimo is combined with plenty of dashi and grilled to perfection. Served hot and bubbling, it has a creamy texture. The gentle sweetness and umami of the nagaimo and dashi spread throughout. It's not an elaborate dish, but it continues to be ordered just the same. Such a plate.

Harvested fresh daily from the fields and served piping hot. We mainly cultivate rare varieties known as Echigo White Eggplant and Mamakuro Eggplant. Enjoy it with your favorite chilled sake and savor the summer nights.

Thick tekka maki made with red meat tuna, filled with plenty of tuna. Perfect for a drink or as a final dish. It's simple, so it should be delicious.

Mixed rice with a moderate spiciness of mentaiko and the umami of dried sardines served in a bamboo tube. With each bite, the flavor encourages you to keep eating, and before you know it, it has become a popular choice as a finishing dish at Karasuma. This is a sharing size for about 2 people.

Delicious seafood of the day wrapped in a single thick roll. We carefully roll together the flavors and textures of each fish to create a delightful bite. Perfect for enjoying during drinks or as a final dish. Before you know it, it has become a popular dish even in Karasuma.

A seafood bowl mixed with daily sashimi in a light and flavorful salt sauce. When combined with the egg yolk, the sweetness and umami of the sashimi are further enhanced. Many people enjoy finishing off with another seafood bowl after savoring the seafood.

This is a special grilled rice ball that is roasted to a fragrant perfection. It combines the umami of kelp and hijiki with bonito flakes and ume shiso. First, take a big bite while it's hot, wrapped in our carefully selected delicious grilled seaweed. For a change of flavor, enjoy it as a dashi chazuke halfway through, making it a slightly luxurious grilled rice ball. (Image is for two servings)

A bowl of fresh tuna combined with flavorful yam. The harmony of each flavor keeps you enjoying it until the last bite.

Bamboo tube mixed rice combined with the deliciousness of plump shrimp and fluffy scrambled eggs. The flavor of the shrimp blends with the gentle taste of the eggs, resulting in a perfectly mellow flavor. This dish is sized for sharing, approximately for two servings.

This is a hidden popular menu item that has become a staple based on customer requests. We can prepare it in small, medium, or large sizes according to your appetite, featuring freshly harvested vegetable tempura and fresh seafood tempura. With crispy tempura and a sweet and savory sauce, it offers a reliably delicious taste that everyone loves.

Using fresh toro salmon, we quickly seared only the surface. Please enjoy the deliciousness of the melt-in-your-mouth fat with a fragrant aroma.

Mixed rice with fragrant grilled mentaiko and flavorful takana served in a bamboo tube. The umami of the mentaiko and the moderate saltiness of the takana blend well with the rice, making it a popular dish for finishing a meal. It is sized for sharing, approximately for 2 people.

The daily special seafood sushi roll features the recommended sashimi of the day, rolled differently each day, so the ingredients vary depending on the day and time. It is well-received by regulars as a finishing dish.