Karasuma

Delicious fish of the day, served as sashimi. The type of fish, content, and price change daily based on the catch. The photo is just an example.

A selection of delicious fish of the day, assorted in various types. The types and number of fish will be chosen based on the day's offerings. We will prepare it according to the number of people.

A sushi roll made with mackerel, flavored with condiments and pickled ginger, wrapped in seaweed without rice. The deliciousness of the mackerel, the aroma of shiso and green onions, and the freshness of the pickled ginger come together in a single bite, making it a perfect accompaniment for drinks.

The richness of the egg yolk combines with the sweetness of the tuna, layered with acidity and spiciness. The more you chew, the more umami you experience. It pairs well with alcohol.

Melting Red Shrimp Yukhoe. Fresh red shrimp marinated in a special soy sauce, served with an egg yolk. Take a bite first. The sticky sweetness and rich umami, combined with the creaminess of the egg yolk, make this a popular dish that pairs perfectly with drinks.

Enjoy the tender flesh and elegant sweetness of swordtip squid. Savor the umami that spreads with each bite and the pleasantly chewy texture.

Available only when high-quality oysters are in stock. Enjoy the plump meat with the rich umami unique to oysters. Savor the aroma of the sea that spreads throughout your mouth and the creamy flavor. Typically, they are often priced around 630 yen each.

A roll filled with fresh tuna and shrimp, perfect as an accompaniment to sake. This dish is recommended by Karasuma to enhance the flavors of each ingredient.

We have prepared fresh raw scallops from Hokkaido as sashimi. Enjoy the melting sweetness and the rich umami that expands with each bite.

Fresh horse mackerel is pounded with perilla, ginger, and pickled plum. This dish harmonizes the umami of the mackerel with the refreshing acidity of the plum, offering a light and enjoyable flavor.

We luxuriously grill fresh scallops in their shells until they are hot and tender. This dish allows you to enjoy the plump meat and the natural flavor of the shellfish.

Enjoy fresh squid for sashimi grilled with its liver on a tabletop ceramic grill. The sweetness of the squid intensifies with heat, complemented by the rich flavor and slight bitterness of the liver. This dish is perfect for sipping sake while it sizzles.

Fresh seasonal oysters, fried to a crisp to lock in their delicious flavor. Enjoy the unique taste of oysters served hot, with a crunchy coating.

Fresh surume squid for sashimi, grilled whole to a fragrant finish. The delicious flavor of the squid spreads as you bite into its firm flesh. Please choose your preferred taste from simple grilled, ginger soy sauce, or savory sweet and spicy sauce. Prices may vary depending on the supply and size.

Fresh surumeika for sashimi is fried to enhance its sweetness and umami. The tender flesh and just the right amount of elasticity provide a pleasant texture, and the deliciousness spreads with each bite.

Slowly cooked to perfection, capturing the umami of the adzuki clam. Enjoy the pleasant texture and the rich flavor that expands with each bite.

A dish that allows you to savor the sweetness and umami unique to fresh octopus from Hokkaido. It has a soft texture with just the right amount of elasticity, and the deliciousness expands with each bite.

By steaming the oysters in their shells, we have locked in their rich flavor. Please enjoy the thick umami that overflows from the hot and plump meat. *This dish is only available when high-quality oysters are in stock. The price may vary depending on the supply, but it is often around 630 yen per piece.

Fresh mackerel with rich fat is wrapped in shiso and deep-fried to a crispy, fragrant finish. You can enjoy the deliciousness of the mackerel and the refreshing aroma of the shiso.

Dashi-Maki Tamago, one of the long-standing signature dishes of Karasuma, has been made for many years. It is fluffy and soft, and when you take a bite, the umami of the dashi gently spreads in your mouth. It is a classic that continues to be refined little by little.

These are homemade fried shrimp balls that tightly encapsulate the umami of shrimp. Featuring shrimp as the main ingredient, we combined it with fresh cod from Hokkaido and dried squid, carefully adjusting the seafood blend and texture multiple times to achieve the perfect finish. The outside is crispy, while the inside is fluffy. With each bite, the bouncy texture, sweetness of the shrimp, and umami of the seafood gradually spread. The seasoning is just rock salt and mirin. We cherish the natural flavors of the ingredients, aiming for a simple yet delicious taste that never gets boring. We hope this dish makes you want to eat it again and again.

Since its establishment 27 years ago, we have gradually improved and developed our Karasuma Tsukune. Now, we have added the flavor of shrimp, creating an even more refined dish.

We prepare the day's recommended fresh ingredients into a roll without rice, perfect for snacking and pairing with drinks.

Succulent shrimp are grilled to perfection with the aroma of garlic. The deliciousness of the shrimp pairs well with the enticing flavor of garlic, making it a classic dish that you can't resist reaching for.

Fresh sashimi is prepared with a rich and delicious seasoning, designed to be a perfect appetizer. Enjoy the tasty yukke of the day, featuring ingredients like tuna, salmon, and sea bream.

Carefully rolled with the seafood recommended for the day. This is a proud seafood thick roll of Karasuma, allowing you to savor the flavors of fresh seafood. It is popular both as a side dish for sake and as a final plate.

Fresh horse mackerel for sashimi, lightly and crisply fried. A simple yet delicious dish that allows you to enjoy the rich flavor of the thick flesh and the fragrant batter just out of the fryer.

We wrapped flavorful sardines with perilla leaves and fried them to a crisp. This dish combines the richness of sardines with the refreshing aroma of perilla, making it a plate to enjoy fresh out of the fryer.

We have incorporated plenty of Hakata mentaiko into a fluffy rolled omelette. Topped with more Hakata mentaiko, this dish combines the gentle umami of the dashi with the moderate saltiness of the mentaiko, creating a satisfying experience. This is a dish that we highly recommend for mentaiko lovers to try at least once.

Coated with plenty of seaweed and seasoned with rock salt for a fragrant finish. With just one bite, the aroma of the seaweed and the juicy flavor of the chicken thigh spread delightfully. It's a classic dish from Karasuma that makes you want to reach for another piece.

Crispy fried shrimp generously coated with a rich special mayo sauce. It has been made for a long time, but it is still a popular choice.

Chicken wings with the bones removed, generously stuffed with Hakata mentaiko and grilled to a fragrant finish, topped with more mentaiko. No unnecessary seasoning is added, allowing the umami and saltiness of the mentaiko to shine through.

Steamed clams with sake, carefully extracting the umami of the shellfish. While the meat is delicious, we want you to savor the broth that is rich with clam essence. For those who enjoy alcohol, there is also an 'Adult Sake Steamed' version that is strongly flavored with sake.

A selection of seasonal vegetables harvested from the Karasuma fields, lightly battered and fried. The contents may vary depending on the season and the vegetables available that day. Enjoy the sweetness and aroma of each vegetable, freshly fried.

Seasonal fava beans are grilled with their pods until fragrant. Enjoy the fluffy texture and the unique sweetness and umami of the fava beans in a simple way.

This is a seasonal delight. We elegantly cook the freshly harvested bamboo shoots of the light bamboo that grow on the premises of Karasuma.

If we can get fresh monkfish liver, we will roll it up and steam it without hesitation. Chilled well and served with green onion ponzu, it is perfect as a side dish for sake.

This is a chilled fried eggplant dish that we recommend for the hot season. Made with homegrown eggplant and okra, it is finished lightly with cold dashi. Enjoy the seasonal deliciousness.

Mixed rice with a moderate spiciness of mentaiko and the umami of dried sardines served in a bamboo tube. With each bite, the flavor encourages you to keep eating, and before you know it, it has become a popular choice as a finishing dish at Karasuma.

Delicious seafood of the day wrapped in a single thick roll. We carefully roll together the flavors and textures of each fish to create a delightful bite. Perfect for enjoying during drinks or as a final dish. Before you know it, it has become a popular dish even at Karasuma.

A bowl of fresh tuna combined with flavorful yam. The harmony of each flavor allows you to enjoy it without getting tired until the last bite.

Using fresh toro salmon, it is quickly grilled on the surface. Please enjoy the deliciousness of the melt-in-your-mouth fat with a fragrant aroma.

Mixed rice with fragrant grilled mentaiko and flavorful takana served in a bamboo tube. The umami of the mentaiko and the moderate saltiness of the takana blend well with the rice, making it a popular dish for finishing a meal.