Karasuma
烏丸 / KARASUMA
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden Japanese-style izakaya
Évaluation
Japan Évaluations des utilisateurs3.14(1 avis)Avis
Menu
Homemade Tsukune with Attention to Detail is the most popular menu that you must try when you visit. It is full of juicy meatiness and deliciousness, and you can enjoy it with various toppings such as salt sauce and others.
Fresh firefly squid sashimi is served with a special liver marinated in sauce and grilled in foil with leeks. We want to cherish the idea of reaching out to those slightly uncomfortable places. ★ Comment from the shop owner who loves sake
Chicken thigh meat is marinated in a special sauce, fried until crispy upon order. It is then dipped in a special Nanban sauce and finished with our homemade tartar sauce. This is a carefully crafted dish that we proudly recommend.
A creative dish made with carefully selected Kyoto-style fried ingredients that are delicious on their own. The pizza sauce is homemade with a light flavor to not overpower the taste of the fried ingredients. Toppings are added and baked in the oven until crispy and gooey.
Made with fresh cream and cheese, this is also homemade at our store. Why do we insist on homemade products? Because we want to provide our customers with safer and more delicious options. In times like these, it's important to prioritize both the taste and safety of our food.
Homemade Tsukune with Attention to Detail is the most popular menu that you must try when you visit. It is juicy and flavorful, and can be enjoyed with various toppings such as salt sauce and others.
Fresh firefly squid sashimi is served with a special liver marinated in sauce and grilled in foil with leeks. We want to cherish the idea of reaching out to those slightly uncomfortable places. ★ Comment from the shop owner who loves sake
Chicken thigh meat is marinated in a special sauce, then fried until crispy to order. It is then coated in a special Nanban sauce and finished with our homemade tartar sauce. This is a specialty dish that our restaurant proudly recommends.
Creative cuisine using carefully selected Kyoto-style fried ingredients that are delicious as they are. The pizza sauce is homemade with a light flavor to not overpower the taste of the fried ingredients. Toppings are added and baked in the oven until crispy and gooey.
Made with fresh cream and cheese, this is also homemade at our store. Why do we insist on homemade products? Because we want to provide our customers with safer and more delicious options. In times like these, it's important to focus not only on the taste of the food but also on its safety.
.jpg?format=webp)
