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SHINTANI

Name: SHINTANI
Address: Osaka, Kita Ward, Nakazaki, 1 Chome−4−21 1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81674106334
Price range: JPY 36,000
Rating: 4.01

上方中華新瓊

4.01

（1 reviews）

JPY 36,000

Chinese

Osaka-shi Kita-ku, Osaka, Japan

2

Messages

Notice

▶Please refrain from wearing short pants, sandals, or other extremely casual clothing and strong scents such as perfume or eau de cologne. ▶It is limited to children who can eat the same course as adults. ▶ Please contact us to make a reservation for a private party. email:inquiry@kamigata-shintani.com ＝＝＝＝＝＝＝＝＝＝＝＝Cancellation Policy＝＝＝＝＝＝＝＝＝＝＝ Cancellation within 48 hours 50% of the course price per person Cancellation within 24 hours 100% of the course price per person

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 36,000

Hours

Address

Nearby stations

0.09km from Nakazakichou station0.53km from Ougimachi station0.60km from Tennma station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Chinese cuisine using luxurious Osaka ingredients

"Kamigata Chuka Shintani" is a refined Chinese restaurant located in Nakazakicho, Osaka. The beautifully presented dishes combine carefully selected local Osaka ingredients with high-end products, captivating all who visit. In particular, the attention to detail in the dishes is so impressive that it leaves a lasting impression even on first-time guests.

Ratings

4.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-299923

Japan

Aug 15, 2023

4.0

The dishes are thoughtfully developed and very satisfying, while focusing on Osaka ingredients. One Michelin star for spring dishes. An appetizer of Sayori no Karamabushi (soybean sprouts with arabesque) with Kaigetsu (sea moon), spiced vegetables, and wrapped in Chishakara (red pepper). Clam chawanmushi (steamed egg custard) with stir-fried scallops and scallops with soybean flour. A combination of ingredients for texture with swallow's nest, white asparagus, abalone, and bean sprouts. The classic spring roll is divided into four parts inside, allowing each flavor to be enjoyed. Shark's fin with fish-based soup has become a staple at Xin Qiong. Kawachi duck loin is wrapped in fat and grilled, while the white part of Namba leek is fried in oil and the green part in a sauce combined with sansho (Japanese pepper). A variety of vegetables, mostly from Osaka, are served in a dish called "Nanaiwa" (vegetable garden). The soft core of Australian lamb French racks (spare ribs) is smoked with straw, while the rest is steamed for 24 hours and stir-fried with chili peppers and nuts. The dish is served with sea bream roe, glutinous rice, and pigeon barley in the style of cherry blossom cakes. For dessert, there is carp made with strawberries in agar made with Longjing tea. In addition, dumplings with green tea sauce and rose bean paste are served with oolong tea and cherry blossom puffy.

1

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Restaurant name

SHINTANI

Notice

▶Please refrain from wearing short pants, sandals, or other extremely casual clothing and strong scents such as perfume or eau de cologne. ▶It is limited to children who can eat the same course as adults. ▶ Please contact us to make a reservation for a private party. email:inquiry@kamigata-shintani.com ＝＝＝＝＝＝＝＝＝＝＝＝Cancellation Policy＝＝＝＝＝＝＝＝＝＝＝ Cancellation within 48 hours 50% of the course price per person Cancellation within 24 hours 100% of the course price per person

Reservations

Accepts reservations・Request reservation

Awards

Michelin Guide

Michelin One Star in 2025

Michelin One Star in 2024

Michelin One Star in 2023

Cuisine