Trattoria Ortensia
TRATTORIA Ortensia
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Ratings
Reviews
Menu
4 kinds of appetizers / pasta / main dish / bread / dessert / aperitif or drink
Salad / 3 kinds of appetizers / Main dish / Bread / Drink
Special party plan to celebrate the opening of the restaurant! 11 course menu + 2 hours all-you-can-drink, ¥9,000 per person including seating charge (tax included) Minimum 8 persons, maximum 12 persons. The course starts with an assortment of appetizers using carefully selected seasonal ingredients, followed by two main dishes, a dolce and a café. A luxurious course with an appetizer platter, two main dishes, a dolce, and a café. The all-you-can-drink menu includes draft beer, cocktails, 3 types each of selected Italian white and red wines, and 2 types of sparkling wine, so even wine lovers can enjoy themselves.
It is a dry and powerful aperitif with a long finish. Bottle ¥4,000 (tax included)
It has a persistent effervescence, with a mineral and fresh taste. Bottle ¥4,750 (tax included)
It has a fruitiness reminiscent of pears and ripe apples, with a good balance of acidity that spreads well. Bottle ¥5,100 (tax included)
Aroma of green apple and pineapple with fine bubbles Bottle ¥5,600 (tax included)
Aromatic flavor with hints of citrus
Soft bubbles, dry with a strong freshness and fruitiness. Bottle ¥3,500 (tax included)
Fresh fruit flavors like blueberry and cassis with moderate tannins. Bottle ¥5,500 (tax included)
Pale pearl rose color. The aroma of wild cherries is fresh with a long finish. Price: ¥3,500 (including tax)
Aroma of roses and violets, with notes of pomegranate and other fruits. Subtle tannins. Bottle ¥5,000 (tax included)
Flavors of banana and vanilla derived from barrel aging with mild acidity. Bottle ¥4,200 (tax included)
A vibrant aroma of fresh fruits. A mild balance of acidity and fruitiness in the palate. Bottle ¥4,700 (tax included)
Means pepper in German. A rich fruity aroma with a nuance of spice. Price: ¥5,700 (tax included)
Fresh herbs, apricot-like aroma, with a crisp acidity and green fruit flavor. Bottle ¥6,300 (tax included)
Citrus and almond aroma, refreshing mouthfeel and rich aftertaste. Bottle ¥6,500 (tax included)
Delicate acidity and balance of fruit. Refreshing flavors of ripe fruit with herbs and minerals.
First, jasmine aroma, followed by muscat, lime, and a hint of tea leaves.
Smooth texture, fruitiness, characterized by lively minerals and acidity
Dominated by the aroma of tropical fruits, refreshing with a smooth acidity
A bottle that offers a fruity flavor with rich aromas of honey, along with a sense of delicacy and minerality.
A deep red wine with a hint of sweetness and a smooth, supple texture. Price: ¥4,000 (tax included)
A rich wine bottle made by drying grapes to concentrate sugars and flavors ¥6,000 (tax included)
Notes of violet flowers, fruity flavor with a soft mouthfeel. Bottle ¥6,300 (tax included)
Rich fruit flavor, aged in barrels with a rich vanilla aroma. A robust full-bodied bottle ¥6,500 (tax included)
A refreshing and rich flavor with aromas of blackberries and spices using young grapes.
The balance of beautifully extended acidity and matured tannins is harmoniously blended.
Dry and aromatic, with a smooth texture that leaves a long finish of fruitiness and spice aroma.
Aroma of violet and wild berries, with a refined depth of soft tannins
Espresso
Double espresso
Americano
Macchiato
Dajeeling
Earl Grey
Chamomile
Limoncello
Sambuca
Amaro
Grappa ¥750~
Salad with plenty of arugula, homemade dressing, and Parmesan
A salad of various tomatoes flavored with fresh olive oil and garlic
Marinated seafood salad with anchovy flavor
A platter of assorted appetizers for 2, featuring 6 types of appetizers that pair well with wine.
Homemade Smoked Salmon and Fermented Butter
Tuscan-style liver pâté with herbs and butter flavor
Today's fresh fish carpaccio with delicious olive oil.
Assorted prosciutto and salami
Burrata and Tomato (+ ¥800 for Prosciutto)
Fried snack olives stuffed with sausage from the Marche region
Italian meatballs braised in white wine with sage and Pecorino Romano
Tripe cooked in tomato sauce, removing any unpleasant odors.
Mussels cooked in white wine, served with soup for pasta or risotto.
Orecchiette with anchovy and broccoli sauce
Spaghetti with fresh tomato sauce, basil, and mozzarella cheese
Spaghetti with clams and bottarga, using rare tuna bottarga in Japan
Hortensia's specialty with chunky meat in a rich Bolognese sauce, highly recommended as our original dish!
A generous serving of lasagna with Bolognese sauce, béchamel, and cheese
Oil-based seafood with shrimp, squid, clams, mussels, and more
Simple cheese risotto made with 36-month aged Parmigiano
Roasted seasonal fish simply grilled with herbs, lemon, and olive oil.
Sicilian-style white fish baked with herbs and breadcrumbs, shrimp, scallops, and more
A dish of seasonal fish cooked in a broth that concentrates the umami of seafood.
200g of charcoal-grilled Hiraboku San Gen Pork from Yamagata Prefecture with sautéed onions and balsamic sauce
Grilled lamb with bones, served with green herb sauce
Charcoal Grilled Wagyu Ribeye 120g with Gravy Sauce
120g of domestic beef tenderloin roast with Barolo sauce
French fries
Spinach
Salad
Tomato Marinade
Tiramisu
Catarana
Gelato
Cake of the Day
Please feel free to ask about anything not on the menu, and we will do our best to accommodate you. For customers ordering a la carte, a cover charge of 1,000 yen per person will be applied during lunch on weekends and holidays, and during dinner time every day. (This includes bread, mineral water, after-dinner drinks or coffee, and seating fee.)
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