Unagi Suppon Dan

Using fresh eel from Kagoshima, we prepare it with a Kansai-style grilling method for a fragrant finish. The sauce is made with Kumamoto red sake, enhancing the eel's flavor with a refreshing sweetness. Additionally, you can enjoy soft-shelled turtle dishes, satisfying a wide range of tastes.

The interior features raised seating and table seating, exuding a calm Japanese atmosphere. It is a comfortable space where you can spend leisurely time in a private setting. Perfect for special moments with family and friends. The warm and inviting ambiance is charming, soothing the heart with each visit.

A long-established kaiseki restaurant in Sakanoshi has opened as a new business format. Its commitment to preserving tradition while continuously challenging itself to offer new dishes is appealing. It continues to operate rooted in the community as a beloved presence among local people. Through new initiatives, it aims for further growth.