Saryo Oji

Hell steamed cuisine is prepared using the steam from hot springs to cook fresh vegetables, shrimp, and turban shell, bringing out the umami of the ingredients. The menu features local flavors, including cold soba with hot spring eggs and hell steamed sea bream head, allowing you to enjoy the natural sweetness and flavor of the ingredients.

Located in a quiet area surrounded by inns, the spacious grounds allow you to enjoy your meal in a calm atmosphere without feeling the noise from next door. The interior is designed to reflect Japanese aesthetics, providing a comfortable time. Each visit will bring new discoveries.

Located in the Beppu hot spring area, we offer hell-steamed dishes that utilize local ingredients. The cooking method that uses steam from the hot springs provides a unique experience that evokes the region's traditions, creating unforgettable culinary memories for visitors. It has been loved by many people for many years.