Soba Michi Tenjin Daimyo

Carefully grilled selected ingredients and smoked with straw. A signature dish of 'Soba Road Tenjin Daimyo Store' that enhances the quality of the ingredients by changing the grilling method for each ingredient. Various options include grilled chicken, fish, duck, and vegetables.

Fresh seafood delivered directly from the market, prepared as fish salt tataki with grilled chicken, fish, and more.

[Charcoal Grilled Chicken, Fish, Others] Regular: 1980 yen

Grilled duck meat over straw. Using loin enhances the deliciousness of the duck meat.

Straw grilled chicken, fish, and others using Kagoshima breed chicken, straw grilled chicken thigh, breast

[Wara Grilled Chicken, Fish, Others] Vegetables with the aroma of straw

[Grilled Chicken, Fish, Others] Vegetables with the aroma of straw

This is a single item sashimi that changes with the seasons. Please inquire about today's fresh fish. *The photo is an example.

Using bluefin tuna directly sourced from the market.

A platter of three types of sashimi including tuna, salmon, and white fish.

An assortment of four types of sashimi including tuna, salmon, and white fish.

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

This is Iwawasa made with kamaboko from Odawara Suzuhiro, known for its commitment to ingredients and manufacturing methods.

Ice-cold tomatoes served with carefully selected rock salt.

This is a salted delicacy made from the innards of mackerel. It has a mild flavor that pairs well with sake.

Sashimi made from soba cut into strips and boiled. Please enjoy with wasabi soy sauce.

A dish made with Danish blue cheese shaped into tofu, paired with sweet Hungarian honeycomb.

Rich chicken liver that tastes almost like raw. Excellent compatibility with 'Shingen Chicken' from Yamanashi Prefecture and nira.

Mildly spicy. The flavor of chopped wasabi can be felt in the original 'Potato Salad' from Soba Road.

A classic dish from soba restaurants, featuring nagaimo marinated in soba dipping sauce.

Raw red shrimp marinated in soba dipping sauce with a kick of green chili. Recommended as a pairing with sake.

This is a special salad featuring crispy fried soba noodles and boiled shirasu.

Recommended for those who want to fully enjoy the flavor of duck. It is cooked to a moist pink at 55.5℃.

A special panna cotta topped luxuriously with rich sea urchin and salmon roe. Available for order by the piece.

White tofu mixed with mascarpone cheese and seasonal fruits. A perfect balance of acidity and saltiness. Enjoy with sake.

This is grilled dengaku made with soba nama fu containing buckwheat. You can enjoy its chewy texture.

A sweet omelette unique to soba shops, flavored with soba dipping sauce.

Fried tofu served with soba dipping sauce. Recommended as a companion to sake.

Please choose from the flavors: 'Salt Flavor', rich 'Happy Butter Flavor', or the classic 'Seaweed Salt Flavor'.

A popular dish featuring deep-fried pork belly that has been slowly simmered.

Seafood: A rich and flavorful crab cream croquette. A new style that is intentionally not fried, topped lavishly with crab and salmon roe, a popular appetizer.

Fried eggplant coated with special miso and grilled to a fragrant finish. The inside has a creamy flavor.

Seafood and seasonal vegetables, including classic vegetables, shrimp tempura, and anago tempura, all in a satisfying assortment.

This is a tempura made from flavorful dashi kombu. It is finished with a rich flavor by adding tororo kombu.

This is a serving of two pieces. Additional pieces can be ordered individually. Generously uses fresh sea urchin and salmon roe. One piece: 690 yen

Deep-fried mentaiko, a specialty of Hakata, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

We have prepared rice octopus in an Osaka style similar to 'Takoyaki'. A tempura that goes well with anything.

This is Isobe Age made with chikuwa coated generously with aonori. Enjoy it as a snack or with soba.

Tempura of seasoned herring roe. It is finished rare, so you can enjoy the texture.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

An assortment of seasonal vegetable tempura. Recommended as a side dish for soba.

Ippon tempura made with anago delivered directly from Toyosu Market. Please let us know if you would like it cut before serving.

Enjoy shabu-shabu with carefully selected domestic pork and plenty of green onions. Our proud high-quality bonito broth enhances the flavor. Please enjoy with two types of dipping sauces: 'soba dipping sauce' and 'walnut sauce.'

This is pork shabu enjoyed with exquisite broth made from Hokkaido kelp and Kagoshima bonito flakes. Please enjoy it with two types of sauces: 'soba dipping sauce' and 'walnut sauce'.

Nabe Green Onion: 450 yen / Nabe Lettuce: 450 yen / Select Domestic Pork Belly: 890 yen / Sauce Set: 390 yen

Orders are accepted from two servings. Thinly cut 'Hiki-gurumi Soba' allows you to enjoy the natural sweetness and smooth texture of the soba. Three servings: 1650 yen / Four servings: 2200 yen

The 'Large Zaru Soba' is a specialty of the soba way, served in a large zaru for everyone to share and enjoy. You can choose your favorite flavor from a variety of dipping sauces we have prepared, and enjoy the combinations as well. Please savor the fragrant freshly made soba using domestic buckwheat flour to your heart's content.

Soba Dipping Sauce... A homemade dipping sauce made with a focus on bonito and kelp. (350 yen) Special Tide Sauce... A sauce made with kelp and white soy sauce, enhanced with rock seaweed, allowing you to enjoy the aroma of the sea. (380 yen)

A rich flavor made with plenty of high-quality walnuts is popular.

Braised pork and rich seafood dipping sauce... A thick dipping sauce with plenty of braised pork and the flavor of bonito. (600 yen) A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce. (740 yen)

Contains fragrant fried condiments with black oil. The curry is characterized by its richness and depth.

A meat dipping sauce that spreads the flavor of pork into the soba broth. When mixed with the egg, it takes on a sukiyaki-style taste.

Salt dipping sauce for chicken thigh... It is a refreshing salt broth with the flavor of kelp.

The hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat in Wagyu hormone.

A classic popular dipping sauce made with carefully selected duck breast and long leeks.

A sweet and rich flavor reminiscent of chicken and egg rice bowl. Enjoy the dipping sauce twice by pouring it over rice for a chicken and egg bowl experience.

※ Refills for the dipping sauce will incur an additional charge.

You can choose from level 1 to level 5 spiciness.

This is a rich dipping soba with plenty of braised pork and the flavor of bonito.

This is a refreshing dipping soba with a salt broth enhanced with kombu.

Black oil with fragrant fried condiments. The curry is characterized by its richness and depth.

Pork flavor spreads in the dipping sauce of the soba. When mixed with the egg, it has a taste reminiscent of sukiyaki.

Soba noodles rich in shrimp flavor, made with Americane sauce and lobster sauce.

The spiciness of green chili and the sweetness of the fat from Wagyu hormone are a perfect match. *Can be made without green chili.

A classic popular dipping soba made with carefully selected duck breast and simmered long leeks.

This is a new tsuke soba made with cheese, basil, and original tomato sauce.

A rice bowl topped with two pieces of shrimp tempura and vegetable tempura. The sauce is a sweet and refreshing specialty.

A luxurious rice bowl topped with tempura of seafood such as shrimp and whiting, along with seasonal vegetables.

A melting oyakodon made with special broth, allowing you to enjoy sweetness and umami.

Soba noodles (cold) or kake soba (hot), vegetable tempura (sweet potato/pumpkin), sausage, tamagoyaki, jelly, juice

A Japanese-style ice cream topped with kinako and black honey. It is also topped with soba crackers for added texture.

A creme brulee with buckwheat tea. Subtly fragrant with buckwheat flavor.