Soba Michi Tenjin Daimyo

Assorted appetizers including bamboo shoots simmered with sansho pepper, crab cream croquette, duck tataki, wasabi potato salad with salted cod, and mini tomato tempura. The contents may vary depending on the availability of ingredients.

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

This is a salted delicacy made from the internal organs of tuna. It has a mild flavor that pairs well with alcohol.

This is an Iwasa made using the kamaboko from Odawara Suzuhiro, known for its commitment to materials and manufacturing methods.

Ice-cold tomato. Served with carefully selected rock salt.

Sashimi made from soba cut into strips and boiled. Please enjoy it with wasabi soy sauce.

This is a classic dish from soba restaurants, where nagaimo is soaked in soba dipping sauce.

The spiciness is mild. This is the original potato salad from 'Soba Road' with a hint of chopped wasabi flavor.

The contents of the 'Oshinko Assortment' change with the seasons. Please ask the staff for details.

This is a small bowl of marinated duck breast with cucumber and sweet vinegar ginger.

This is a special salad featuring crispy fried soba noodles and includes freshly boiled shirasu.

Fried eggplant coated with special miso and then grilled to a fragrant finish. The inside has a creamy flavor.

Marinated raw red shrimp in soba sauce with a kick of green chili. Recommended as a side dish with sake.

Recommended for those who want to fully enjoy the deliciousness of duck. It is cooked at 55.5℃ to achieve a moist, rosy color.

This is sashimi made with fresh fish delivered directly from the central market. Please enjoy the fresh sashimi.

A platter of 3 types of sashimi including tuna, salmon, and white fish.

An assortment of 4 types of sashimi including tuna, salmon, and white fish.

This is a dengaku yaki made with soba nama fu containing buckwheat grains. You can enjoy its chewy texture.

This is a sweet omelette unique to soba shops, flavored with soba dipping sauce.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

Please choose from the flavors: 'Salt Flavor', rich 'Happiness Butter Flavor', or classic 'Seaweed Salt Flavor'.

A popular dish from 'Soba Road' featuring deep-fried pork belly that has been slowly simmered.

A rich and flavorful crab cream croquette. A new style that intentionally avoids frying, topped luxuriously with crab and salmon roe, a popular snack.

Generously uses fresh sea urchin and salmon roe. 1 piece 690 yen, 2 pieces 1180 yen.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

This is a tempura made from flavorful dashi seaweed. It is finished with a rich flavor by adding tororo seaweed.

We have prepared rice octopus in an Osaka style, similar to takoyaki. A tempura that goes well with anything.

This is Isobe Age made by generously coating chikuwa with aonori. Enjoy it as a snack or with soba.

This is tempura of seasoned kazunoko. It is finished rare, so you can enjoy the texture.

This is an assortment of seasonal vegetable tempura. It is also recommended as a side dish for soba.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

Ippon tempura made with anago delivered directly from Osaka City Central Market. If you would like it cut, please let us know.

A platter of tempura featuring seafood such as shrimp and squid, along with seasonal vegetables.

This is a carefully selected pork and crispy lettuce shabu-shabu enjoyed with a superb broth made from Hokkaido kombu and Kagoshima katsuobushi. Please enjoy it with two types of dipping sauces: soba dipping sauce and walnut sauce.

■Nabe-style green onions, lettuce... 450 yen each ■Selected pork belly... 890 yen ■Sauce set... 390 yen

For three people... 1650 yen For four people... 2200 yen

Soba Dipping Sauce... A homemade dipping sauce made with a focus on bonito and kelp. Shio Dipping Sauce... Characterized by its transparent color using white soy sauce and a refreshing taste.

The rich flavor made with plenty of high-quality walnuts is popular.

Rich seafood dipping sauce with braised pork... A thick dipping sauce with plenty of braised pork and the flavor of bonito. Salt dipping sauce with chicken thigh... A refreshing salt-based dipping sauce enhanced with kelp.

Black oil with fragrant fried condiments. The curry is characterized by its richness and depth.

A meat dipping sauce that spreads the flavor of pork into the soba dipping sauce. When mixed with the egg, it has a taste reminiscent of sukiyaki.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat in Wagyu hormone.

A classic popular dipping sauce made by simmering carefully selected duck breast and long green onions.

A sweet and rich flavor reminiscent of oyakodon. A dipping sauce that can be enjoyed twice by pouring it over rice in an oyakodon style.

Zaru Soba of the Soba Way. With a carefully crafted soba dipping sauce.

Cold soba with 2 shrimp and 3 types of vegetables

Features a transparent color and a refreshing taste using white soy sauce.

A rich flavor made with plenty of high-quality walnuts

Refills for the dipping sauce will incur an additional charge.

Popular warm soba with carefully selected duck and green onions

Warm curry soba with Kagoshima pork belly and green onions. Shichimi is recommended.

Squid tempura 290 yen, Whiting tempura 290 yen, Conger eel tempura (1/3 tail) 390 yen, Shrimp tempura (one piece) 390 yen

Carefully selected duck and green onion with boiled soba, a classic dish.

A rich dipping sauce with plenty of braised pork and the flavor of bonito.

A refreshing salt-based dipping sauce enhanced with kombu.

Homemade black oil, green onions, and simmered pork belly in black curry

Rich flavor reminiscent of oyakodon. Dipping noodles that can be enjoyed twice by pouring over rice in an oyakodon style.

A meat dipping sauce that spreads the flavor of pork into the soba broth. When mixed with the egg, it has a taste reminiscent of sukiyaki.

A dipping sauce full of shrimp flavor made with Americane sauce and lobster sauce.

Hormone uses the small intestine of Wagyu beef. The rich and thick flavor is popular.

The spiciness and aroma of green chili perfectly complement the sweetness of the fat from Wagyu hormone.

Includes 2 shrimp, 3 types of vegetables, pickles, and soup

Creamy parent-child rice bowl topped with egg yolk

This is a crème brûlée with buckwheat tea. It has a faint aroma of buckwheat flavor.