Yakiniku Tokishirazu

We take pride in our hand-cut thick slices of meat and fresh hormones. Our special salt sauce pairs well with beer and rice, making every dish delicious to enjoy. The tender tongue salt, kalbi, and loin convey their deliciousness just by appearance. Furthermore, you can also savor rare cuts such as Wagyu Ichibo and Kainomi.

There are sunken kotatsu tables, regular table seats, and counter seats, allowing you to relax and enjoy your meal in any seat. The staff's smiles and excellent service create a pleasant experience. In a homely atmosphere, you can spend enjoyable times with family and friends.

Opened on April 1, 2011, in Kanazawa. Independent from Changdeokwon, we continue to take on new challenges while preserving traditional flavors. As a popular local establishment, we are loved by many. Since our opening, we have been cherished by the local community and continue to evolve.