Prevenance
プレヴナンス
3.92
（2 reviews）JPY 14,000JPY 28,000
French
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000JPY 28,000
Hours
Sunday
12:00~15:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~15:30
Accepts reservations
Friday
12:00~15:30
Accepts reservations
Saturday
12:00~15:30
Accepts reservations
Public holiday
12:00~15:30
Accepts reservations
Address
Nearby stations
0.23km from Gaiennmae station0.41km from Aoyamaicchoume station0.70km from Nogizaka station0.95km from Omotesanndou station1.04km from Shinanomachi station1.13km from Kokuritsukyougijou station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
French cuisine overflowing with diversity and creativity
Prévance is a restaurant where you can enjoy French cuisine rich in diversity and creativity. The ingredients are carefully selected from specific regions, and each dish offers surprises and delights. The chef's delicate techniques shine through, with dishes like foie gras showcasing a perfect harmony of taste, flavor, and color. Coupled with the soft ambiance of the restaurant, it promises a special moment to remember.
Ratings
3.92（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Lunch course 13,200 yen
JPY 11,000
Dinner course 21,780 yen
季節ごとの食材をふんだんに使った最も食べて頂きたいお料理です
JPY 22,000
Cooking
Example of appetizer course with foie gras
Bonbon foie gras, cappuccino style with sautéed wild mushrooms from Nagano prefecture, chestnut purée
Market value (please ask)
Dish inspired by Toyama's Persimmon Namasu. An example of an appetizer in a course meal.
Instantly smoked Hokkaido natural amberjack, salad with persimmon and fruit turnip, scent of mimolette, sesame tuile.
Market value (please ask)
Example of Meat Dish Course with Ibaraki Prefecture Pigeon Meat
Ibaraki pigeon breast meat Viennoise, thigh meat confit with vervain flavor, seasonal vegetables from the home garden
Market value (please ask)
Example of appetizer course with foie gras
Bonbon foie gras, cappuccino style with sautéed wild mushrooms from Nagano prefecture, chestnut puree
Market value (please ask)
About
Restaurant name
Prevenance
Japanese
プレヴナンス
Korean
프레브낸스
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.23km from Gaiennmae station0.41km from Aoyamaicchoume station0.70km from Nogizaka station0.95km from Omotesanndou station1.04km from Shinanomachi station1.13km from Kokuritsukyougijou station
Hours
Sunday
12:00~15:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~15:30
Accepts reservations
Friday
12:00~15:30
Accepts reservations
Saturday
12:00~15:30
Accepts reservations
Public holiday
12:00~15:30
Accepts reservations
Budget
JPY 14,000JPY 28,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners,UnionPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
November 1, 2013
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