CK's Kitchen
シーケーズ キッチン
3.10
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.19km from Gakugeidaigaku station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A California cuisine restaurant to enjoy flavors from around the world
Seacase Kitchen is a restaurant run by an owner-chef who trained at a renowned establishment in California. It features creative California cuisine based on French and Italian influences. In a homey atmosphere, you can savor carefully crafted dishes that make the most of diverse ingredients.
Ratings
3.10(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Appetizer
Terrine of Pate de Campagne with Leafy Vegetables and Herbs
Although known as a traditional French dish, this terrine is prepared using CK's Kitchen's original recipe. Filled with foie gras, it is lightly finished with pork and chicken and accompanied by a variety of herbs.
JPY 1,200
Homemade Smoked Salmon Potato Galette with Dill Sour Cream
JPY 1,300
Tuna Tataki Salad with Ponzu-Flavored Sherry Vinaigrette
This menu represents California cuisine, which was born from the fusion of various cultures from around the world. It is a dish that feels like the reverse import of Japan's sashimi culture. A popular menu among Hollywood stars.
JPY 1,200
Caesar Salad on a Parmesan Plate
JPY 900
Spicy Chicken with Bone
JPY 800
〈Soup -SOUP-〉
Mushroom Soup with Various Essences
In America, soups are popular, and this soup made with 5 types of mushrooms offers a rich flavor. Fresh thyme is used as a secret ingredient. This is the chef's signature menu where you can enjoy various essences such as mushrooms and herbs.
JPY 600
Clam Chowder
JPY 600
Fish and Meat Dishes
Roasted Flathead with Nori-Flavored Chardonnay Sauce
JPY 1,900
Baked Cheese Risotto and Seafood Assortment
JPY 1,900
Grilled Young Chicken with Parsley, Garlic Flavor, and Lemon Butter Sauce
JPY 1,500
Roasted Lamb with Balsamic Red Wine Sauce
JPY 1,800
US Beef Fillet Steak with Warm Vegetables and Cabernet Sauce
JPY 2,300
Roast Beef with Warm Vegetables and Yuzu Pepper (Sirloin)
JPY 2,200
DESSERT
Today's Dessert (from Satsuki, Hibarigaoka Sweets)
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
CK's Kitchen
Japanese
シーケーズ キッチン
Korean
시쿠즈 키친
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Gakugeidaigaku station
Hours
Sunday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
March 27, 2017
Website
None
Restaurant details
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