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CK's Kitchen

Name: CK's Kitchen
Telephone: +81363032855
Price range: JPY 4,500
Rating: 3.1

シーケーズキッチン

3.10

（1条）

JPY 1,500

JPY 4,500

加州料理

目黑区, 东京都, 日本

0

预约

可预约・代理预约

类型

预算

JPY 1,500

JPY 4,500

营业时间

星期日

12:00~15:00

(L.O.14:30)

可预约

18:00~23:00

(L.O.22:00)

可预约

星期一

休息

星期二

18:00~23:00

(L.O.22:00)

可预约

星期三

12:00~15:00

(L.O.14:30)

可预约

18:00~23:00

(L.O.22:00)

可预约

星期四

12:00~15:00

(L.O.14:30)

可预约

18:00~23:00

(L.O.22:00)

可预约

星期五

12:00~15:00

(L.O.14:30)

可预约

18:00~23:00

(L.O.22:00)

可预约

星期六

12:00~15:00

(L.O.14:30)

可预约

18:00~23:00

(L.O.22:00)

可预约

节日

休息

地址

2026/7/13 至 2026/8/9

一	二	三	四	五	六	日
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：立即预约

：预约申请

：没有空位

：休息日

享受世界风味的加州料理餐厅

希克斯厨房是一家由在加州名店修行的主厨经营的餐厅。其特色在于提供以法式和意大利菜为基础的创意加州料理。在温馨的氛围中，您可以尽情享用多样化食材所打造的精致菜肴。

评价

3.10（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.12（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

Aya

@aya-273475

日本

2025年9月24日

3.7

落着的氛围，虽然离车站有点距离，但一到这里就让人感到放松。最开始上来的沙拉和温暖的洋葱汤，味道让人感受到细致。主菜有从骨头上轻松脱落的排骨和酥脆的鲭鱼炸肉饼，每一道都让人感到满足。烤蔬菜和炒卷心菜也没有马虎，香料的香气突显了食材的美味。餐后甜点和咖啡也能好好享受，切好的水果和和式点心的组合让人开心。能感受到在世界各地积累经验的厨师的加州风格，也传达出当地人对它的喜爱。

1

菜单

Food

Appetizer

Terrine of Pate de Campagne with Leafy Vegetables and Herbs

Although known as a traditional French dish, this terrine is prepared using CK's Kitchen's original recipe. Filled with foie gras, it is lightly finished with pork and chicken and accompanied by a variety of herbs.

JPY 1,200

Homemade Smoked Salmon Potato Galette with Dill Sour Cream

JPY 1,300

Tuna Tataki Salad with Ponzu-Flavored Sherry Vinaigrette

This menu represents California cuisine, which was born from the fusion of various cultures from around the world. It is a dish that feels like the reverse import of Japan's sashimi culture. A popular menu among Hollywood stars.

JPY 1,200

Caesar Salad on a Parmesan Plate

JPY 900

Spicy Chicken with Bone

JPY 800

〈Soup -SOUP-〉

Mushroom Soup with Various Essences

In America, soups are popular, and this soup made with 5 types of mushrooms offers a rich flavor. Fresh thyme is used as a secret ingredient. This is the chef's signature menu where you can enjoy various essences such as mushrooms and herbs.

JPY 600

Clam Chowder

JPY 600

Fish and Meat Dishes

Roasted Flathead with Nori-Flavored Chardonnay Sauce

JPY 1,900

Baked Cheese Risotto and Seafood Assortment

JPY 1,900

Grilled Young Chicken with Parsley, Garlic Flavor, and Lemon Butter Sauce

JPY 1,500

Roasted Lamb with Balsamic Red Wine Sauce

JPY 1,800