Udon Noodle Shop Gibitsumi

The thin noodle udon has a great texture and is so delicious that you want to eat bowl after bowl. The tempura is diverse, with a crispy coating that is fragrant, and the shrimp tempura is particularly exquisite. The oden is also well-infused with flavor, and it is a dish I definitely want to try next time. Furthermore, the sashimi and light snacks are also plentiful, expanding the enjoyment of the meal.

The interior evokes a nostalgic atmosphere reminiscent of a Showa-era izakaya in Shinjuku, with background music featuring Kiyoshiro Imawano. The warm hospitality and comfortable space soothe the visitors. It is a place where you can spend heartwarming moments that remind you of your student days.

Opened on June 21, 2021, in Shinjuku. While being new, it cherishes the atmosphere of the Showa era, providing visitors with a sense of nostalgia and novelty. Proposing a new style of udon and tempura in the land of Shinjuku, it has become a beloved presence for many people.