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erre
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Italian cuisine that stimulates the senses with the aroma of firewood
Ratings
Japan User ratings3.67(1 review)Reviews
Photos
Menu
Cooking that uses firewood as a heat source to put "fire" into food. Cooking with water, which has been valued for its wisdom in using food without wasting it, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the soil. Homemade breads are made with the power of air, which expands the ingredients many times over and transforms them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's appreciation of "deliciousness" despite the time and effort required, We hope that you will enjoy the process of cooking and eating our bread.
At erre, we rethink the origins of the cooking methods that once gave birth to and cherished our cuisine, We offer dishes based on the theme of fire, water, earth, and air, which are the roots of everything. Fire" is used to cook food using firewood as a heat source. Cooking with water, which has been cherished for its wisdom in using food without waste, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the "soil. Bread, which uses the power of "air" to expand ingredients many times over and transform them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's "deliciousness" despite the time and effort required to prepare them, We hope that you will enjoy the process of cooking.
At erre, we rethink the origins of the cooking methods that once gave birth to and cherished our cuisine, We offer dishes based on the theme of fire, water, earth, and air, which are the roots of everything. Fire" is used to cook food using firewood as a heat source. Cooking with water, which has been cherished for its wisdom in using food without waste, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the "soil. Bread, which uses the power of "air" to expand ingredients many times over and transform them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's "deliciousness" despite the time and effort required to prepare them, We hope that you will enjoy the process of cooking.
One dish from the restaurant / Appetizer / Hot dish / Hot dish or pasta / Pasta / Main (choice) / Dessert / Coffee or tea, petit fours
When coming for dinner, please make a reservation by phone before visiting. Additionally, the price will vary depending on the main course chosen.
We offer a selection of wines, with a focus on Japanese and Italian wines that complement our dishes. We also have other beverages available, and for non-alcoholic guests, we provide coffee and tea that pair well with our dishes.
Cooking that uses firewood as a heat source to put "fire" into food. Cooking with water, which has been valued for its wisdom in using food without wasting it, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the soil. Homemade breads are made with the power of air, which expands the ingredients many times over and transforms them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's appreciation of "deliciousness" despite the time and effort required, We hope that you will enjoy the process of cooking and eating our bread.
At erre, we rethink the origins of the cooking methods that once gave birth to and cherished our cuisine, We offer dishes based on the theme of fire, water, earth, and air, which are the roots of everything. Fire" is used to cook food using firewood as a heat source. Cooking with water, which has been cherished for its wisdom in using food without waste, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the "soil. Bread, which uses the power of "air" to expand ingredients many times over and transform them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's "deliciousness" despite the time and effort required to prepare them, We hope that you will enjoy the process of cooking.
At erre, we rethink the origins of the cooking methods that once gave birth to and cherished our cuisine, We offer dishes based on the theme of fire, water, earth, and air, which are the roots of everything. Fire" is used to cook food using firewood as a heat source. Cooking with water, which has been cherished for its wisdom in using food without waste, brings life back to food. Fermented cooking, in which ingredients are reborn with microorganisms in the "soil. Bread, which uses the power of "air" to expand ingredients many times over and transform them into rich flavors. We are now reevaluating the cooking methods that have stimulated people's "deliciousness" despite the time and effort required to prepare them, We hope that you will enjoy the process of cooking.
One dish from the restaurant / Appetizer / Hot dish / Hot dish or pasta / Pasta / Main (Choice) / Dessert / Coffee or tea, petit fours
When coming for dinner, please make a reservation by phone before visiting. Also, the price will vary depending on the main course chosen.
We offer a selection of wines, focusing on Japanese and Italian wines that pair well with our dishes. We also provide other beverages, as well as coffee and tea that are suitable for non-alcoholic customers to accompany their meals.
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