Lhakhang

Starting with amuse-bouches in the garden or hut, you can enjoy creative dishes that make the most of seasonal ingredients, from appetizers to main courses. The creative works of the proprietress are presented as dishes, allowing you to savor the richness of time. Efforts are made to maximize the umami of the ingredients.

The space, carefully renovated from a 200-year-old traditional house, offers a soothing moment for visitors. The garden's greenery and the view of the mountains create an atmosphere where one can feel a rich time coexisting with nature. It is a calm space where you can spend a relaxed time.

This restaurant utilizes a traditional house with a history of 200 years, featuring a fence made from reused old stone pillars and a renovated shed that was once a miso storehouse. The building, which has withstood flooding, conveys a sense of historical weight. It offers visitors a special experience where the past and present intersect.