Kanzakeya
燗酒屋
3.53
（13 reviews）JPY 5,500
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
16:30~20:00
(L.O.19:30)
Accepts reservations
Tuesday
16:30~20:00
(L.O.19:30)
Accepts reservations
Wednesday
16:30~20:00
(L.O.19:30)
Accepts reservations
Thursday
16:30~20:00
(L.O.19:30)
Accepts reservations
Friday
16:30~20:00
(L.O.19:30)
Accepts reservations
Saturday
16:30~20:00
(L.O.19:30)
Accepts reservations
Public holiday
16:30~20:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
0.17km from Asagaya station0.61km from Minamiasagaya station
Seating Options
Counter
Facilities
No parking
Power supply
Experience a heartwarming moment of Japanese tradition
Kanzakeya is a cozy and tranquil izakaya offering carefully crafted dishes and a wide selection of Japanese sake. The handcrafted dishes, which vary depending on the day's ingredients and are served at room temperature or warmed, are exquisite. Please note that there may be a delay in food service when the restaurant is full, but you can enjoy a leisurely time here.
Ratings
3.53（13 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanzakeya
Japanese
燗酒屋
Korean
간자케야
Simplified Chinese
燗酒屋
Traditional Chinese (Taiwan)
燗酒屋
Traditional Chinese (Hong Kong)
燗酒屋
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.17km from Asagaya station0.61km from Minamiasagaya station
Hours
Sunday
Closed
Monday
16:30~20:00
(L.O.19:30)
Accepts reservations
Tuesday
16:30~20:00
(L.O.19:30)
Accepts reservations
Wednesday
16:30~20:00
(L.O.19:30)
Accepts reservations
Thursday
16:30~20:00
(L.O.19:30)
Accepts reservations
Friday
16:30~20:00
(L.O.19:30)
Accepts reservations
Saturday
16:30~20:00
(L.O.19:30)
Accepts reservations
Public holiday
16:30~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Facilities
Parking lot
None
Power supply
available
Smoking
Non-smoking
Opening date
December 17, 2005
Restaurant details
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