Kushiya Motsuya
くしやもつや
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A hidden串焼き restaurant in Akita to enjoy late at night
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Menu
The "President Course" is a luxurious 7-course menu featuring Kushimotsu's signature char-grilled chicken, stewed motsu, oysters in a clay pot, and more. 120 minutes of all-you-can-drink is also included, making it ideal for entertaining guests and other banquet guests. The 120-minute all-you-can-drink package includes draft beer, highballs, sake, shochu, and more than 20 other types of alcohol and drinks.
The "Chief Course" is a 6-course meal that includes Kushiya-Motsuya's famous kushiyaki skewers at a reasonable price, stewed motsu, salad, and nabe. 120 minutes of all-you-can-drink is also included, making it ideal for various types of banquets. The 120-minute all-you-can-drink package includes draft beer, highballs, sake, shochu, and more than 20 other types of alcohol and drinks.
Spicy offal sizzles on the iron plate, stimulating the appetite.
Super spicy flavor... 520 yen
By drying, excess oil is removed and the skin becomes crispy.
A rare skewer, juicy and fatty, perfect for enjoying with drinks.
Rare part, cow's lung. It has a unique texture that keeps people coming back for more!
The part between the breast and the lever. An extremely rare cut that can only be obtained from two pieces per bird. Sold out, no exceptions.
A rare part of chicken said to be the most delicious.
Juicy, anyway. A stick that shines with daily handmade skill.
Tsukune sticks made with local chicken.
Rare part, pig's uterus.
Rectum. A chewy texture.
Crispy skin is recommended with sauce♪
The secret menu item, sesame salt liver (served with garlic) is also very popular!
Are all the ingredients the same as potato salad!? A curious skewer.
No worries if you're not a fan of liver! This is an extra large liver cutlet with no unpleasant smell.
We have grilled the finest beef tongue over charcoal. Please enjoy it with lemon.
The hot dashi-maki rolled to order is our shop's number one popular item.
A nostalgic taste from the past
Lots of green onions!!
Salmon or Ume (pickled plum)
A dessert made with vanilla ice cream and sweet red bean paste sandwiched in a monaka wafer.
Homemade creamy fresh pudding turned into a brulee.
Non-alcoholic beer
Incredibly delicious! Refreshingly crisp!
Double the capacity!
Thank you for your hard work today!
A specialty of Miyazaki Prefecture. A refreshing and tangy flavor.
A specialty of Nagasaki Prefecture. It has a rich sweetness and a moderate acidity that creates a refined flavor.
A specialty of Kagoshima Prefecture. Refreshing with a mild sweetness and a subtle bitterness that enhances the aftertaste.
Uses the representative variety of high-sugar tomatoes, 'Furutika'. You can feel the refreshing and mild richness and flavor of the tomato.
For those who say, 'It's definitely Kaku!'
A slightly luxurious highball.
The unexpected pairing of lemon sour and green tea bags is popular! The longer it sits, the more delicious it becomes. Feel free to refill in the same glass!
Very popular among women with added lycopene.
A Japanese wine sour that has been around for 100 years!
Inside... 200 yen Outside... 280 yen
Hot Sake Small Tokkuri 450 yen, Large Tokkuri 850 yen
Limited edition product
Awarded the Monde Selection
Very popular!!
Cassis, peach liqueur mixed with: soda, orange, grapefruit, oolong tea
Non-Cassis Soda, Non-Cassis Orange, Non-Cassis Grapefruit, Non-Cassis Oolong, Non-Peach Soda, Non-Fuzzy Navel, Non-Reggae Punch
Oolong tea, black oolong tea, green tea, cola, ginger ale, orange juice
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