博多もつ鍋 前田屋 渋谷店

Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.

We use the finest domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.

A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique blend of spiciness, sweetness, and umami.

With soup

Cabbage, Garlic Chives, Burdock

10ヶ

Recommended for finishing with miso flavor! Enjoy it with the soup infused with umami, along with crunchy white shredded green onions.

Recommended for a soy sauce flavor finish! Maeday's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride and joy.

We will take the pot back to the kitchen, beat the eggs, and wait until it is deliciously ready.

Medium... 308 yen, Small... 253 yen

Our restaurant's unwavering favorite! We use a rare cut that can only be taken from 300g of a whole Wagyu beef. It is very tender and has no odor, making it a very popular dish among women.

A local dish from Hakata. Gamenni, which uses a sweeter soy sauce from Kyushu, is different from Chikuzenni and is exquisite. It also has the meaning of 'to mix in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.

Carefully prepared beef tripe sashimi with no odor, it's exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

White beef tripe that has been carefully peeled by hand from black tripe. No unpleasant smell, it's exquisite! Even those who are not fond of tripe can enjoy it. Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.

A popular dish among women! Uses a whole tomato. Completed by marinating in homemade Japanese-style broth for 12 hours.

Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. Made with first-class kelp harvested in Hokkaido and yuzu from Oita Prefecture. These top-quality ingredients are combined and carefully finished over two weeks. A proud dish of Maeda House. (Takeout is also available)

This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.

3 pieces

Very popular among male customers! Nostalgic potato salad.

Edamame that pairs exceptionally well with alcohol. Black soybeans have a distinctly different flavor.

This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef. Please enjoy the elegant flavor.

Our homemade Korean-style dressing (sesame oil, salt) is very popular.

Recommended mascarpone ice. Once you try it, you will definitely want to repeat.

Refreshing after a meal!!

A cover charge of 484 yen per person will be applied. (Dinner only)