Arizuki Shibuya Scramble Square

A hot pot made with white miso seasoned with garlic. We blended several types of white miso and added dashi to create a rich and flavorful soup. The aroma of garlic and sesame oil stimulates the appetite. The sweetness of fresh offal (small intestine) and the mild sweetness of Kyushu's white miso are popular among women. We recommend finishing with champon noodles, which absorb the rich soup and provide a chewy texture.

A rich Kyushu soy sauce-based hot pot. The soup, which combines a deep umami broth with a flavorful and sweet soy sauce, pairs well with high-quality domestic beef offal (small intestine), and the aroma of garlic and sesame oil adds a delightful flavor. The soup clings well to the flavors of ingredients like cabbage and burdock, and the spiciness of chili peppers (Takanotsume) serves as an accent.

This dish is prepared in a refined broth made from kelp, resulting in a simple and light flavor. Its simplicity allows the freshness of the offal to shine. It is served with plenty of vegetables, along with our original ponzu sauce and grated daikon radish. This is the only hot pot at Arizuki that does not use garlic, offering a refreshing new sensation that appeals to adult tastes and has many regular customers as fans.

A light hot pot with a delicious salty flavor and a hint of black pepper. The soup brings out the sweetness from slowly simmered vegetables and the umami of the beef tripe, enhancing each other, while the added black pepper provides a spicy aroma that stimulates the appetite. The subtle garlic flavor is also popular among women, and the recommended finishing touch, zosui (rice porridge), can be enjoyed until the end with a touch of Yuzu pepper from Arizuki for a refreshing Japanese taste.

A hot pot styled like sukiyaki with a Kyushu soy sauce base. It features domestic beef offal (small intestine) from Arizuki, combined with a rich and mellow flavored soup. The ingredients are enjoyed by dipping them in beaten egg. This dish is free of chili peppers (Takanotsume) and has no garlic aroma, making it a delightful option for people of all ages.

Indulge in A5 rank Black Wagyu sirloin. Enjoy the tender Black Wagyu with beautiful marbling, served with Antsuki's special sauce.

Using Aritadori. For those who cannot eat offal or beef, please enjoy this!

Only carefully selected domestic beef small intestines used!

Champon, which is essential for the finale in Hakata, uses the noodles of 'Nagasaki Champon' that have been carefully selected. It features a firm texture and flavor, utilizing the now rare 'Tōgai' (a type of alkaline water).

Goto Udon is a type of udon produced in the Goto Islands of Nagasaki Prefecture. It is also known as Goto handmade udon. Despite being thin, it has a strong chewiness, and it is characterized by being aged with camellia oil.

To fully enjoy our proud soup until the end, we also recommend the Rice Porridge Set! Finished with beaten egg, it's a satisfying finale until the very last bite. *Excludes black offal hot pot and sukiyaki.

We offer four varieties: garlic chives, sweet potato, burdock, and plain. The flavors of the ingredients are kneaded in as they are, resulting in a fluffy and satisfying finish.

Oita's specialty chicken tempura. Made with Kyushu brand chicken 'Aritadori', it is fried with a fluffy and light batter. Instead of dipping sauce, it is served with Aritsuki's special ponzu for a refreshing taste. Set includes: chicken tempura, rice, clear soup, small side dish, pickles, petit dessert, and a choice of soft drink (or for an additional 200 yen, beer or highball).

Miyazaki's specialty Chicken Nanban. Made with Kyushu's brand chicken, Aritadori, which brings out its richness and flavor when fried. The batter uses a special blend from Arizuki, providing a light and crispy texture with a delightful aroma. The homemade tartar sauce features coarsely chopped vegetables for a chunky texture. Set includes: Tori Ten (fried chicken), rice, clear soup, small side dish, pickles, petite dessert, and a choice of soft drink (or for an additional 200 yen, beer or highball).

This is our proud fried chicken, marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully penetrate. It is crispy on the outside and tender and juicy on the inside. Set includes: chicken tempura, rice, clear soup, small side dish, pickles, petite dessert, and a choice of soft drink (or for an additional 200 yen, beer or highball).

Fresh mackerel is stuffed with plenty of spicy cod roe. By slowly grilling it, the mackerel becomes fragrant and the deliciousness of the overflowing cod roe is released. The harmony between the mackerel's fat and the cod roe is superb. This is a proud flavor of our restaurant. The finishing touch is a refreshing grated daikon. Please enjoy this adult luxury that enhances the quality of the ingredients.

This dish is perfect for snacking, featuring mentaiko and cheese wrapped in pork, then further wrapped in spring roll skin and deep-fried until crispy. Enjoy the crunchy and fragrant exterior, while the inside offers a creamy texture. The moderate saltiness of the mentaiko and the richness of the cheese blend exquisitely, making you want to reach for another.

This is the most popular dish at Arizuki. It is a hot omelette carefully grilled one by one, wrapped with plenty of mentaiko. When you take a bite, the gentle sweetness of the egg and the umami of the mentaiko spread out, making it an essential classic flavor.

Many people say, 'Let's start with vinegar motsu,' making it a classic appetizer since the opening. Crisp onion slices are coated with the mild acidity of our special ponzu sauce. Yuzu pepper is an essential supporting actor that enhances the umami flavor. You can enjoy a refreshing yet deep taste.

This is the Miyazaki specialty Chicken Nanban. We use the Kyushu brand chicken 'Aritadori' to fully bring out its richness and flavor before frying. The batter is made with our original blend from Arizuki, providing a light and crispy texture with a delightful aroma. Our homemade tartar sauce features coarsely chopped vegetables for a chunky texture. Finally, we drizzle sweet vinegar over the tartar sauce to enhance the addictive flavor.

This is a classic menu item beloved in Hakata izakayas. Fresh and crunchy leeks are gently wrapped in soft, creamy eggs, resulting in a mild flavor. Finished with Ants Moon's special ponzu sauce, it offers a refreshing and sharp aftertaste that makes you want to keep eating.

This is Squid Shumai, known as a specialty dish from Saga and Karatsu. It is steamed to a fluffy texture, allowing you to enjoy the gentle melting sensation the moment it enters your mouth. You can also distinctly feel the firm and bouncy texture of the squid inside, making it a dish that will have you reaching for another one.

This is Yukke made with carefully selected Hon Maguro, mixed with a special sweet and spicy sauce that enhances the flavor of the ingredients. By eating it with rich egg yolk, the deliciousness of the tuna deepens even further. Please enjoy this dish for those who seek authenticity.

A local dish from Hakata. Luxuriously made with fatty kanpachi. Our homemade sauce combines Kyushu soy sauce and plenty of ground sesame, enhancing the sweetness of the fish. Enjoy it with our special sesame sauce. This dish is perfect as a snack with drinks, with the rich flavors of the ingredients and the aroma of sesame spreading.

This is our proud fried chicken marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully penetrate. It is crispy on the outside and tender and juicy on the inside. A simple yet undeniable classic dish that can be called the king of appetizers.

This is the Oita specialty fried chicken. We use the Kyushu brand chicken 'Aritadori' and fry it with a fluffy and light batter. Instead of dipping sauce, we recommend enjoying it with our special ponzu sauce for a refreshing taste, which is the Aritsuki style. Despite being a fried dish, it does not feel heavy and has a flavor that is just right for a snack.

Thinly sliced burdock root is deep-fried until crispy, creating a fragrant snack. With a light texture, the natural umami of the burdock root expands with each bite. It pairs exceptionally well with beer and highballs.

Fresh authentic bluefin tuna that can also be enjoyed as sashimi, lightly fried to a rare finish. Cooked to perfection, it is crispy on the outside and moist on the inside. Please enjoy it with Western horseradish and salt to enhance the rich flavor of the ingredients. Savor the melt-in-your-mouth texture that only the real thing can provide.

This is a classic salad with crisp lettuce that is well coated with rich Caesar dressing. The savory croutons and the depth of cheese combine to stimulate your appetite with every bite. It is recommended not only as the first dish but also as a palate cleanser or a refreshing option.

This is a refreshing Choregi salad that has been well received by our female customers. The dressing is based on sesame oil and soy sauce, with a hint of garlic and homemade spicy miso, adding aroma and depth. It is a dish where you can feel a solid umami flavor within its light taste.

Popular among female customers. Once you take a bite, a concentrated deliciousness that overturns the concept of tomatoes spreads in your mouth. Enjoy the juiciness of the sweet and high-sugar fruit tomato, along with a refreshing aftertaste. Savor the freshness and rich sweetness as it is.

A dish that is boldly pounded whole, perfect as a side dish. The fresh texture of the cucumber is mixed with a special sauce from Ants Moon, enhancing the right amount of saltiness and umami. It is a refreshing snack that resets your palate.

First dish, if you're unsure, this is the one. A classic appetizer that can be served immediately, edamame. The perfect amount of salt enhances the sweetness of the ingredients, creating a flavor that you can't get tired of. It's a perfect dish to accompany alcohol.

Let's start with this. Fresh taste of Okinawan mozuku. Carefully selected mozuku prepared with a special three-part vinegar. This is a 'quick menu' that can be served immediately upon order. The smooth texture and refreshing acidity make the next bite even more delicious.

This dish features uncolored spicy cod roe, carefully marinated in Antizuki's special kombu broth. The plump grains dissolve gently in your mouth, harmonizing the rich umami of the broth with a refined spiciness. Enjoying it with kombu enhances the depth of flavor and provides a lingering finish.

We have luxuriously used only carefully selected Takana from Kyushu, bringing out the natural umami of the ingredients. The rich flavors of sweet soy sauce unique to Kyushu and sesame oil spread gently, followed by a moderate spiciness that makes you want to keep eating. This is a dish that will surely entice you to pick up your chopsticks.

These rice balls are made with kashiwa rice that absorbs the rich flavor of chicken, offering a simple and comforting taste. The texture of the chunky ingredients is enjoyable, and with each bite, the aroma of the broth and a hint of sweetness spread across your palate. This classic flavor provides a satisfying experience, whether as a snack or a finishing dish.

Dumplings made with chewy dough, filled with sweet potato and red bean paste (1 plain, 1 purple sweet potato)

This is a natural Umegae Mochi made by wrapping a sweet red bean paste, prepared with Tokachi adzuki beans, white sugar, and salt, in a dough made of glutinous rice and rice flour, then baked.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

※One toy per plate※ Dessert may change