Tofu to Yuba Matsugae

Appetizer, seasonal dish, small dish, tofu hot pot (you can also choose hand-bucket tofu), herring and rice in tea, pickled soba koji

Appetizer, Kyoto-style obanzai, small dishes, assorted tempura, yudofu (you can also choose teoke tofu), herring and rice, soba koji pickles

Appetizer, Yuba Hotpot, Grilled Yuba with Sauce, Hot Tofu (choice of hand-pounded tofu available), Tempura Yuba Roll, One-bite Yuba Soba, Pickled Soba Koji

Three kinds of Kyoto obanzai dishes, yudofu or teoke tofu, hirousu, yuba ankake donburi or tempura donburi, and soba koji pickles

Kyoto's three kinds of obanzai, seasonal tempura assortment, yudofu or teotofu, hirousu, yuba ankake donburi, soba koji tsukemono

Assorted Kyoto-style appetizers, Yuba hot pot, Yudofu or Hand-bucket tofu, Seared Yuba with Duck Ankake Sauce, Yuba Maki Tempura, Sea Bream and Yuba Nyumen (also available as cold Somen), Soba Koji Pickles

Wrapped in a moist and fragrant dough, filled with plenty of 'soba tea cream'.

A masterpiece with a rich blend of two types of cheese and a smooth texture.

Smooth soba tea pudding topped with rich whipped cream.

A parfait with jelly, ice cream, and red bean paste finished with soba tea flavor. Since it's a 'mini parfait,' it's perfect for a post-meal dessert.