Chinese Hisago
中華 ひさご
3.21
(1 reviews)1
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.37km from Shijou station0.48km from Karasuma station0.62km from Kyoto Kawaramachi station0.75km from Gojou station0.76km from Kiyomizu Gojo station0.82km from Gion Shijo station1.09km from Karasumaoike station1.19km from Sannjou station1.19km from Kyoutoshiyakushomae station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(JCB and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A Chinese restaurant where you can experience the charm of a traditional Kyoto machiya
Chinese Hisago has relocated from Pontocho to Sakai-cho Bukkōji, featuring an impressive interior that has been renovated from a traditional Kyoto machiya. The menu, based on Beijing cuisine, is particularly renowned for its exquisite crab egg white stew and fried chicken. Guests can enjoy a serene atmosphere while overlooking the garden, complemented by elegant Asian-inspired decor that warmly welcomes visitors.
Ratings
3.21(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4
Food
5.00
Service
5.00
Ambience
5.00
Value
4.00
Reviews
Menu
Food
Cooking
Cold Dishes
Market value (please ask)
Assorted Cold Appetizers
JPY 1,000
Grilled Chicken with Green Onion Sauce
JPY 800
Bang Bang Chicken
JPY 800
Thinly sliced pork with sweet and spicy sauce
JPY 800
Higaso Salad
JPY 700
Jellyfish
JPY 900
Century egg
JPY 400
Sweet and Sour Pickled Cucumbers
JPY 500
●●One Dish Cuisine●●
Market value (please ask)
Shrimp and Mayonnaise Salad
JPY 1,400
Shrimp in Chili Sauce
JPY 900
Stir-fried Awabi and Vegetables with Oyster Sauce
JPY 2,800
Japanese Black Beef Tenderloin with Balsamic Sauce
JPY 1,600
Simmered Kyoto Tofu with Dried Scallops
JPY 900
Hisago Special Char Siu
JPY 600
Sweet and Sour Pork with Black Vinegar
JPY 1,000
Seafood Ankake Yakisoba
JPY 1,200
Stir-fried Rice with One Flavor
JPY 800
Yuba Spring Roll
JPY 700
Steamed Crab and Egg White
A traditional Beijing dish that is only served in a few restaurants in Kyoto. It is a popular menu item among customers at Hisago.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Hisago
Japanese
中華 ひさご
Korean
추우카 히사고
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.37km from Shijou station0.48km from Karasuma station0.62km from Kyoto Kawaramachi station0.75km from Gojou station0.76km from Kiyomizu Gojo station0.82km from Gion Shijo station1.09km from Karasumaoike station1.19km from Sannjou station1.19km from Kyoutoshiyakushomae station
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
None
Smoking
Separated
Opening date
June 17, 2016
Website
None
Restaurant details
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