Hiroshima Shirunashi Tantanmen Tsubasa 2nd
廣島汁なし担担麺 -翼-2nd
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Enjoy authentic dry dan dan noodles in Hiroshima
Ratings
Japan User ratings3.86(2 reviews)Reviews
Menu
This is draft beer served from a tap. It is available for both in-house consumption and takeout.
This is a highball served at the bar. It is available for both in-house and takeout.
This is a Lemon Sour served from the tap. It is available for both in-store and takeout.
Grape juice in the purple color of Sanfrecce
A sauce developed using Japanese soy sauce and miso. This is a representative bowl of Tsubasa, featuring the numbing flavor of Sichuan pepper. The crunchy purple cabbage in Sanfrecce colors adds a nice accent.
This is TSUBASA's spicy ramen with chashu. The juicy, flavorful diced chashu pairs very well.
Completely zero spiciness and numbness. A mild soy sauce flavor using egg noodles. This product is very popular among those who are not good with spicy food and children.
This is Chashu Ramen with TSUBASA 0 Spicy noodles. The juicy, flavorful diced Chashu pairs very well.
This is a bowl with a deeper Chinese flavor, enhanced with fermented black beans and black vinegar. It is an evolved version of TSUBASA Spicy Noodles, using thin noodles.
This is Chashu ramen with rich spicy noodles from TSUBASA. The juicy, flavorful diced Chashu pairs very well.
Onsen Tamago is essential for dry tantan noodles. You can pour the runny onsen tamago over the noodles, dip the noodles into the egg like in sukiyaki, or pour it over tantan rice. It is the perfect topping for dry tantan noodles.
This is additional green onion. A bowl of noodle-less tantanmen with plenty of green onion is irresistible. We serve the green onion on a separate plate so that you can save some for the tantan rice at the end.
Please be sure to add it as a topping to your chashu ramen. After finishing the noodles, leaving plenty of chashu and mixing it with rice to make tantan rice is exquisite.
This is a purple cabbage in the color of Sanfrecce. Please enjoy the crunchy texture by adding purple cabbage.
Recommended for those who want to eat a little rice as well.
It's just the right size to leave some for the tantan rice even when eaten with noodles.
It's great to eat with noodles, and mixing it with the remaining sauce for tantan rice is also good. Perfect for those who want to fully enjoy both noodles and rice. It's also good for sharing.
TSUBASA's special fried chicken. Please be sure to try it at least once. It's very delicious fried chicken, made fresh in the store.
These are French fries that allow you to fully enjoy the flavor of potatoes. They are fried in-house.
This is fried oysters made with locally sourced oysters from Hiroshima. They are fried in-house.
These are edamame boiled in the store.
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