Mer
Mer海と芸術の家
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A homely restaurant where natural food and art merge
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Menu
Mel's popular menu in an easy-to-eat size. A plate full of vegetables and a sense of the season, You can choose from two types of pasta or curry for your main course. A mini dessert and coffee or fried maitake mushrooms are available for 500 yen for those who make a reservation for the lunch set.
We will serve something that is not usually on the menu. This special course is prepared with vegetables that arrive the morning of the day. The warmth of French home-style cooking that she learned at a casual French restaurant, Please enjoy the Japanese-Western cuisine with her unique "Japanese" flavor added to it.
We will serve something that is not usually on the menu. This special course is prepared with vegetables that arrive the morning of the day. The warmth of French home-style cooking that she learned at a casual French restaurant, Please enjoy the Japanese-Western cuisine with her unique "Japanese" flavor added to it.
Clean your body through food. Clean your heart through song. Let's have fun, let's laugh, and please relax. For this moment, let's forget modern society and return to ourselves♪ We are a part of nature. We are sustained by animals, insects, flowers, water, and soil. We want to protect and heal the polluted seas, the Earth, and the people. This is our wish.
Carefully cooked and grilled in a cast iron pan. The sauce is the chef's whim.
Packed with the nutrients of the earth. Enjoy with ginger miso or rock salt.
Homemade sour cream sauce made with plenty of herbs and lotus root, a representative of food therapy. This dish has a high repeat rate.
Maitake mushrooms marinated in herb soy sauce, deep-fried in brown rice flour. This dish is a hit for seconds. It is recommended to eat it while it's hot and crispy.
Homemade ganmo is placed on top of rice, and ginger soy sauce is drizzled over it. It has a luxurious flavor.
On top of ginger soy sauce-based fried rice, we placed a tofu steak. It's a filling dish.
This is a very popular dish. The flavors of porcini, cream (plant-based), and pasta are a perfect match.
This is a luxurious pasta made with Uma seaweed, which is rich in B12. The flavor is similar to bottarga.
The chef will choose according to the dish. Rosé and orange are recommended. Bottles are available from ¥5000.
The types may vary depending on the supply situation, but we select them so that you can enjoy the unique flavors of craft beer. Our recommendation is TSUNAGI BEER from Tsunagi Town, Kumamoto Prefecture.
A captivating journey into the forest. You can enjoy the overwhelming scent of the 'forest' as if you have taken a deep breath in the woods.
Sake that changes with the seasons. Available in sweet, medium, and dry varieties. Served in a glass, a small cup, or hot.
A variety of shochu that reminds you of being an islander. We have carefully selected the best from various islands such as Hachijo Island, Toshima, and Aogashima.
Extremely popular for both lunch and dinner, this is a sugar-free straight pomegranate juice. You can fully replenish your polyphenols.
Yomogi is a commonly valued medicinal herb that has been treasured since ancient times. This is Yomogi tea made from Sajabaru (Lion's Foot), which is said to be a top-quality product that can only be harvested in the special environment where Korean ginseng grows, specifically on Ganghwa Island, and has been aged for three years.
A tea produced in the beautiful natural region of Gyeongsangnam-do, South Korea, using 100% Amadokoro from Jirisan. This tea is made exclusively from Amadokoro that has been cultivated for over 4 years without the use of pesticides.
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