Izakaya Okagesama
居酒屋 おかげさま
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
A cozy izakaya with a nostalgic Showa atmosphere
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
A recommended menu made from scratch. These dumplings are handmade from the skin. The filling varies, but please enjoy the authentic taste of China.
These special dumplings are made with a chewy skin and a crispy finish, with plenty of garlic flavor.
Skewers with cartilage
Grilled skewers include chicken neck, chicken thigh meat with green onion, chicken skin seasoned with salt and pepper, chicken knee cartilage, chicken wing, chicken liver, pork belly, and marinated beef ribs with salt and pepper. You can order them individually.
Chicken neck skin rolled and grilled with special sauce, a popular yakitori dish in Hakata, Kyushu. Sold in sets of 2.
Salmon, Scallop, Squid, Potato, Cheese, Shrimp, Fillet Meat
Chicken tempura directly from Kyushu.
A triangular fried tofu from Jougesan, a tourist spot in Miyagi Prefecture. It is quite delicious and a popular dish.
A popular dish in stores now, this rolled omelette is made with a special broth. It is freshly cooked on the spot.
A regular fried egg.
A refreshing warm somen from Fukuoka, Kyushu. It has a bit of firmness and is perfect after drinking. (Serves 2 people)
These mackerel are caught in the Bungo Channel in Kyushu. Mackerel with a good amount of fat are exquisite. It may be a bit too much for one person, so please enjoy it with multiple people when visiting the store.
Dried squid caught in Kunito Peninsula.
Local octopus marinated in specialty kabosu from Kunisaki Peninsula.
The Kunisaki Peninsula is famous for its cultivation of carabineros. Please enjoy the domestically produced carabineros grilled with salt. Eating them starting from the head will make you feel happy. Serving size is 2 carabineros per person.
Dried overnight with a perfect amount of salt and Sayori, it becomes addictive. Serving size is 3 fish per person.
Small horse mackerel dried in the sun. Incredibly delicious!
Aim for a full glass. Four servings.
Produced in Hokkaido. In the original region, they mainly eat the males. It is delicious.
Serves two or more. Nabe with Chinese cabbage, chicken, pork belly, and shiitake mushrooms. Enjoy with sesame oil and coarse salt.
This dish is also suitable for one person. The ponzu sauce is made with yuzu pon, which has become famous for revitalizing the village.
Available from 1 piece. The rice is sourced from producers in the Shimoetsu region of Niigata. Of course, it is 'Koshihikari' rice.
Enjoy a luxurious ochazuke with 'Koshihikari' rice.
We have a selection of shochu such as Sakurajima, Kirishima, Manzen, Akatombo, Nakamura, Samurai no Mon, Toji Junpei, Senkokuzo no Kakushidama, Shiryo Gobantai, Yasaku, Kirino, Tsuki no Naka, Yumekagami, Hinata Akugare, Sekou Uyoku, Yachiyo Den, Umi, Rin, Hitoriaruki, Kiroku, Tanabata Muroka, Ayakashi Fukusuke, Shiratama no Tsuyu, Akarui Nokamura, Ama, Kichitaka Takayama, Kame Shizuku, Sangaku, and more (380 yen to 600 yen).
Brands include Kenhachi, Toyonokaze, Okoge, Gin no Mizu, Mugi no Ace (18), Dohō, Satō no Mugi, Yabamebijin, etc. (¥480-¥600)
Various types of sake such as Okagesama, Okagesama Daiginjo, Kaiun, and other Junmai sake (550 yen to 1200 yen). The selection of Junmai sake varies depending on the time. We have a selection of Junmai sake recommended by Suzuden. It's a surprise to enjoy after you visit the store.
Single-serving Japanese sake. We offer a variety of sake types including Junmai Ginjo, Ginjo, Junmai, Tokubetsu Honjozo, Honjozo, and Futsushu. There are 15 different sake meter values ranging from +10 to -10. Please enjoy the fresh flavor and taste when opened. (From 680 yen to 1200 yen)
This is Asahi. We consider Premium Jukusen as draft beer, not Super Dry.
Kirin Ichiban Shibori, Sapporo Black Label.
Lemon, Lime, Grapefruit, Shikuwasa.
Gin and Tonic. The gin used is the smooth Burnett's. Of course, the carbonation is Wilkinson's.
Highball made with Suntory whiskey. Of course, it's Suntory.
A little rich with Yamazaki.
Of course, the contents are 'Kanami'. (Inside 200 yen, outside 250 yen)
Plum wine soaked in alcohol. A product of Iseman Sake Brewery's 'Okagesama'. Popular among women.
A sweet sake made with fragrant yuzu shochu, plum shiso shochu, and ginger. It tastes delicious even when mixed with carbonated water.
Non-alcoholic
This is the famous 3M sweet potato shochu. We always keep it in stock. If you have a coupon, we will offer it at a reasonable price.
Why not try tasting Morio, Maou, and Murao together?
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
