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Nikubanboshi Minoshima

Name: Nikubanboshi Minoshima
Telephone: +81924748898
Price range: JPY 4,500
Rating: 3.18

肉番星美野島店

3.18

（2 reviews）

JPY 4,500

Yakiniku

Fukuoka-shi Hakata-ku, Fukuoka, Japan

22

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.03km from Hakata station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A lively yakiniku restaurant with fresh and delicious offal

Located in the Minoshima area of Fukuoka, Nikubanshi is a yakiniku restaurant where you can enjoy exceptionally fresh offal. The sweet, savory aroma of the offal and the energetic hospitality of the staff create an inviting atmosphere, making it easy for first-time visitors to feel at home. The assorted offal platter allows you to sample various cuts, with the senmai (thinly sliced beef tripe) being particularly renowned. The style of grilling on a small roaster brings out the best qualities of the offal.

Ratings

3.18（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ひこおき

@hicooki0208

Japan

Oct 10, 2019

The standard dishes at Meat Bansei are the hormone mari (which I uploaded last time) and garlic-filled pork steak gari-po, but on this day there was a limited menu item of tan, so I ordered this one. Like the other meats, it was cut thickly, and the sauce with a lot of garlic was too hard. ((((;))))))) The meat was thick and tasty, and the sauce was so strong that it knocked me out in one shot😇. The bill was reasonable even though we ate and drank until our stomachs were full. The owner and the other waitress look scary at first glance, but they are very kind. Definitely the best legendary restaurant! However, it is very garlicky, so I recommend going there the night before a holiday.