GRANNY SMITH APPLE PIE & COFFEE Aoyama

This is a limited edition apple pie from Aoyama, baked with plenty of apples and combined with the rich flavor of mascarpone and the aroma of high-quality coffee, creating a sophisticated taste of 'tiramisu'.

A style topped with crumble that is often made in American households. It uses a syrup called 'molasses,' which is not very well known in Japan, giving it a gentle sweetness with a flavor reminiscent of brown sugar. The secret ingredient, bourbon, adds a deep richness to the taste, making it a unique flavor that is hard to find elsewhere. Whole: 5,500 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

A foolproof combination of plenty of apples and rum raisins. To enjoy the deliciousness of the apples, we baked it while keeping a crunchy texture. This apple pie has a moderate sweetness, allowing you to fully savor the original flavor of domestic apples. Whole: 5,500 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

An apple pie filled with crème damande (almond cream), which is essential in French pastries. It features a moist texture and sweetness from the crème damande, topped with juicy apples that have been cooked to retain their fruitiness. The roasted almonds, crushed and added, provide a fragrant and crunchy accent. This is crafted in a style that is closest to the most standard apple pie. Whole: 6,300 yen Eat-in: 1,010 yen (with whipped cream and caramel sauce)

An apple pie that allows you to enjoy the perfect pairing of the rich sweetness of homemade custard cream and the deliciousness of soft-cooked apples. Inspired by the country of England, known for its love of custard cream. Recommended for children as it does not contain alcohol or cinnamon. Whole: 5,900 yen Eat-in: 960 yen (with whipped cream and caramel sauce)

A rare variety of green apple in Japan, the 'Granny Smith'. This limited apple pie is baked using only the luxurious Granny Smith apples from Nagano and Aomori Prefectures, following a simple recipe that allows you to enjoy its refreshing tartness. Whole pie: 5,520 yen Eat-in: 920 yen (with whipped cream and caramel sauce)

Layered with homemade sweet and sour strawberry jam and plenty of apples, topped with rich baked cheesecake batter and baked to perfection. This is a spring limited apple pie that combines two iconic American desserts. Whole: 6,300 yen Eat-in: 1,010 yen (includes whipped cream and caramel sauce)

Juicy large dark cherries cooked in syrup, layered with homemade custard cream and plenty of baked apples. This is an American seasonal limited apple pie that you want to enjoy under the early summer sunshine. Whole pie: 6,300 yen, Eat-in: 1,010 yen (with whipped cream and caramel sauce)

This is an American home-style dessert made without pie crust, featuring a generous amount of spiced apples topped with oatmeal crumble and baked to perfection. (Plain / Custard Cream / S'mores Flavor)

Takeout: 950 yen / 1 slice (quiche only) A spring limited quiche with plenty of apples, asparagus, bacon, and boiled egg, accented with whole grain mustard. (Dine-in includes salad and soup)

Takeout: 950 yen / 1 slice (quiche only) This quiche combines the perfect pairing of smoked salmon and cream cheese, along with potatoes, onions, and our proud apples. (Dine-in includes salad and soup)

Takeout: 950 yen / 1 slice (quiche only) This quiche combines chicken, potato, and apple, enhanced with the flavor of dried tomatoes and the aroma of anchovies. (Dine-in includes salad and soup)