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Ratings and Reviews

Menu

About

Visited

Mantsune

Name: Mantsune
Telephone: +81755614157
Price range: JPY 4,500
Rating: 3.16

萬常

3.16

（1 reviews）

JPY 1,500

JPY 4,500

Kaiseki

Kyoto-shi Higashiyama-ku, Kyoto, Japan

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Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:30~15:00

Accepts reservations

Monday

11:30~15:00

Accepts reservations

Tuesday

11:30~15:00

Accepts reservations

Wednesday

11:30~15:00

Accepts reservations

Thursday

Closed

Friday

11:30~15:00

Accepts reservations

Saturday

11:30~15:00

Accepts reservations

Public holiday

11:30~15:00

Accepts reservations

Address

Nearby stations

0.46km from Gion Shijo station0.69km from Kyoto Kawaramachi station0.77km from Sannjoukeihann station0.79km from Higashiyama station0.81km from Sannjou station1.12km from Kiyomizu Gojo station1.17km from Kyoutoshiyakushomae station

Seating Options

Counter Table Private Room

Facilities

No parking

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A beloved traditional restaurant in Kyoto, offering a friendly dining experience

Mantsune is a small kaiseki restaurant located in Gion, Kyoto, founded in the 9th year of the Meiji era. It has been cherished by local regulars for years. The welcoming atmosphere makes it appealing to first-time visitors, allowing them to fully enjoy Kyoto's home-cooked dishes. The signature fluffy dashi-maki tamago (Japanese omelette) is exquisite, and the diverse menu features heartwarming deliciousness in every dish. The cozy interior provides a homely feel, allowing guests to relax while experiencing the charm and history of Kyoto.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.17(1 review)

Food

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Service

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Ambience

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Value

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Reviews

mai

@mai-545460

Japan

Aug 10, 2023

3.5

The restaurant has a folksy atmosphere and is especially recommended for its dashimaki. The volume of the dish is large, yet the balance of the dashi broth and the egg is superb and satisfies the appetite. It is a long-established small restaurant, currently served by the fifth-generation owner and his daughter. The restaurant has been beautifully renovated and private rooms are available. You can enjoy delicious food in this charming, Kyoto-like restaurant.

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