Junkei Nagoya Cochin Yoibito
純系名古屋コーチン 酔人
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A hidden gem where you can savor the essence of Nagoya Cochin
Highlights
Ratings
Japan User ratings3.10(1 review)Reviews
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Menu
The owner recommends this main course, which includes the restaurant's famous Mizutaki Nabe Koku and other dishes that allow you to fully enjoy the pure Nagoya Cochin.
This is our owner's most recommended course, which allows you to enjoy Nagoya Coach meat in all its flavors, including marbled sasamimi, char-grilled skewers, fried chicken, and our specialty, mizutaki nabe (hot pot with broth cooked in a pot of boiling water)!
The owner's recommended main course, including our famous Mizutaki Nabe, is a full course of pure Nagoya Cochin, and also includes pure Nagoya Cochin Shabu Shabu!
This course includes pure Nagoya Cochin, marbled sasame-meat, char-grilled skewers, deep-fried chicken, and our famous mizutaki nabe, plus pure Nagoya Cochin shabu-shabu.
Using the techniques of Japanese cuisine that bring out the ingredients of pure Nagoya Cochin, the original umami is expressed. Each ingredient can be enjoyed one by one, and it is completed with a blissful soup that condenses all the flavors. From start to finish, this is our restaurant's pride, allowing you to fully savor pure Nagoya Cochin.
Enjoy fresh chicken breast, gizzard, and heart served as sashimi, freshly prepared in the morning. Experience the unique flavor of pure Nagoya Cochin.
The artisan skewers are juicy and delicious in one bite! Various types including negima, seseri, liver, gizzards, skin, heart, and tsukune.
The ultimate hot pot that can be enjoyed in three stages, featuring pure Nagoya Cochin exquisite tsukune, seven types of vegetables, pure Nagoya Cochin premium bone-in thigh meat, two types of vegetables for the finish, and pure Nagoya Cochin egg with zosui.
Large slices the size of a palm. This is our original shabu shabu slice.
A barley shochu that is easy to drink with a pleasant orange-like fruity aroma.
Black Koji Aged Liquor, with a strong impact that rivals sweet potato shochu!
A sweet potato shochu with a subdued sweet potato flavor that is easy to drink. It is a popular standard sweet potato shochu.
The flavor of sweet potato is strong, yet it is finished gently and is easy to drink.
The moment it touches your mouth, a refreshing sensation rises. Within its sharpness, there is a fruity flavor.
Characterized by a fruity flavor without the unique smell of sweet potatoes. You can enjoy a mellow and gentle taste.
It features a rustic aroma reminiscent of freshly steamed sweet potatoes. The deep richness and smooth texture unique to long-term aging can be felt, along with hints of citrus fragrance, providing a refreshing aftertaste.
A traditional 'kame tsubo shikomi' that requires a lot of effort. This brand is popular for its mellow flavor without the unique odor of sweet potatoes.
A finely textured mouthfeel with elegant sweetness, umami, and acidity. You can enjoy the pinnacle of flavor.
A famous sake that Nagoya is proud of. A 'thick' rice wine. It is on the menu at a three-star restaurant in Paris.
Sweet with a prominent aroma and sufficient lingering fragrance. It can be enjoyed deliciously by women and those who are not accustomed to drinking sake.
A top-level dry sake that Aichi is proud of. Maintains richness in its original form. With a super dry +12, it has a refreshing quality as if you are drinking water!
[Niigata Prefecture Asahi Shuzo] A fragrant aroma and rich flavor intertwine, creating a complex and deep mouthfeel. It is a well-known fine sake. ====================== Origin: Yamaguchi Prefecture Manufacturer: Nagayama Honke Sake Brewery Type: Special Junmai Sake Sake Meter Value: +5.0 Alcohol Content: 15.8% Rice Used: Yamada Nishiki/Hattan Nishiki Polishing Ratio: 60% ====================== ■2 go 1,650 yen
It features a rich aroma and a well-balanced taste with a crisp finish. ■ Half Bottle 1,540 yen
The aroma of citrus fruits such as grapefruit and the scent of vanilla stand out. It is a fresh and elegant dry wine.
A beautiful straw color with a slight green hue. It has a delicate aroma reminiscent of white flowers, and a harmonious taste with subtle and lively acidity.
[Slightly Dry] 100% Pinot Grigio wine crafted by Ned Goodwin (Master of Wine). Fresh and rich flavor.
[Extremely Dry] 100% Chardonnay, smooth mouthfeel. Crisp and dry.
[Very Sweet] An elegant Riesling with sweetness and good acidity.
[Extremely Dry] A rare and special wine. Famous as a wine that surpasses Burgundy. Smooth texture with heated citrus flavors.
This is a rich-bodied wine characterized by a sweet berry aroma. ■ Half bottle 1,400 yen
The fresh fruit aroma harmonizes beautifully with woody notes. The smooth tannins are pleasant, and the flavor is rich.
A Cru Bourgeois cultivated through tradition and modern technology. An excellent red that combines strength and delicacy.
The smooth texture is full of Gravitas. It is rich in fruity charm from a young age.
France Burgundy Domaine Gros Frere et Soeur [Medium Body] Pinot Noir 100% Rich fruit flavor, smooth mouthfeel.
France Bordeaux Medoc Cru Grand Bourgeois [Full Body] The concentrated fruit flavor is attractive.
Australia Cabernet Sauvignon 92% Shiraz 8% [Medium Body] A talked-about wine crafted by Ned Goodwin (Master of Wine). Smooth and well-balanced taste.
California [Full Body] A wine with rich fruit flavors and a silky texture.
Aroma of white flowers and a hint of lemon. Enjoy the fine bubbles and well-balanced acidity.
Smooth texture, rich flavor, luxurious finish, fresh and long-lasting aftertaste.
[Beer] Bottled beer (Asahi Super Dry) [Shochu] Ichiban Shibori (barley) & Kobiki (sweet potato) *On the rocks, with water, or hot water [Sour] Lemon sour, plum sour, grape sour, Calpis sour [Sake] Cold or hot [Wine] Glass wine (red or white) [Soft Drinks] Oolong tea, ginger ale, orange juice, grapefruit juice [*Add 500 yen for a highball]
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