Mimadeli
みまでり
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A traditional-style izakaya with a touch of Japanese elegance
Highlights
Ratings
Japan User ratings3.32(1 review)Reviews
Photos
Menu
This is the Kushi-Zammai course where you can eat a lot of Mimamari's famous skewers!
Appetizer Grilled skewers (3 kinds) Cold vegetables Fried food Pickles Rice Dessert
Appetizer Grilled skewers (3 kinds) Cold vegetables Fried food Pickles Steamed dish Seasonal dish Rice Dessert
A small selection of the day's recommended appetizers.
We have prepared a platter of today's fresh fish! Sashimi goes well with sake, of course, for three to four people.
We have prepared a platter of today's fresh fish! Sashimi goes well with sake, of course, for two people.
A salad made with ten types of seasonal vegetables! The popular key is the dressing based on Japanese-style dashi.
A recommended assortment by the manager! It includes seasonal ingredients and the day's recommendations.
6 pieces
・Today's Tart with Vanilla…600 yen・Vanilla Ice Cream…300 yen
The keep period is 3 months. Mineral set... 200 yen, Ice set... 200 yen, Pickled plum (1 piece)... 50 yen, Oolong tea set... 400 yen, Sweet potato and barley 4-go bottle... each 3,000 yen
Fresh
Non-alcoholic
Ginger ale & beer
Made with Nanko plums from Wakayama. A refreshing umeshu with a crisp taste.
The flesh of the plum is irresistible
Plum wine made with sake
Umeshu with a deep richness and sweetness of brown sugar
The aroma and acidity of domestically produced yuzu is exquisite
Refreshing plum wine based on barley shochu
Junmai sake from Kyoto Prefecture? Wine? This sweet drink has a refreshing acidity that can be sharply felt. Glass (130ml)…700 yen, One cup (180ml)…1,050 yen
Ancient red rice sake; a red sake made by a female toji from Kyoto using ancient rice, resembling a fruit wine. Glass (130ml)…700 yen, One cup (180ml)…1,050 yen
This sake glass (130ml) features a rich flavor and an appetizing aroma, made using natural lactic acid bacteria from Kyoto Prefecture with Junmai sake made using the Kimoto method... 600 yen for one go (180ml)... 900 yen
Junmai sake - Tottori light and dry male sake glass (130ml)…600 yen per go (180ml)…900 yen
Yama-an Junmai - A perfect balance of acidity and umami from Ishikawa. Glass (130ml)…600 yen, One cup (180ml)…900 yen
Junmai sake from Kyoto, this junmai sake features a soft mouthfeel and fully brings out the umami of the rice. Glass (130ml)…800 yen, One cup (180ml)…1,250 yen
Junmai sake made with 'Iwai' rice from Kyoto Prefecture, featuring a well-balanced flavor and richness with a pleasant aroma. Glass (130ml)…700 yen, one go (180ml)…1,050 yen
Special Junmai from Shiga Prefecture with a gentle mouthfeel. Overall, it is a well-balanced and stable dry Junmai. Glass (130ml)…700 yen, One cup (180ml)…1,050 yen
Junmai sake from Fukui Prefecture, characterized by a fruity aroma and a clean taste without any peculiarities. Crisp type glass (130ml)…700 yen, one go (180ml)…1,050 yen
Junmai 55% - A refreshing and rich sake from Fukui Prefecture. Glass (130ml)…700 yen, One cup (180ml)…1,050 yen
Yamahai Junmai from Kyoto Prefecture, offering a juicy umami that spreads and allows you to enjoy a rich flavor. Glass (130ml)…700 yen, One cup (180ml)…1,050 yen
Junmai Ginjo - A smooth texture with a crisp finish from Kyoto Prefecture. Glass (130ml)... 700 yen, One cup (180ml)... 1,050 yen
This is a dry sake with a crisp finish, retaining the characteristics of junmai sake from Fushimi, Kyoto Prefecture. Glass (130ml)…700 yen, One go (180ml)…1,050 yen
Junmai Daiginjo - a refined fruity sake with a clear floral aroma from Yamaguchi. Glass (130ml)…800 yen, One cup (180ml)…1,250 yen
Junmai three-year aged sake; the aroma and flavor of three-year aging from Kyoto Prefecture can be felt deeply. Glass (130ml)…600 yen, one go (180ml)…900 yen
Red or White
Whiskey + Soda
Whiskey + Ginger Ale
Shochu & Soda
Whiskey + Cola
Awamori & Shikuwasa & Soda
Yamazaki Whiskey & Soda
Can be mixed with orange, soda, tonic, or oolong tea
Can be mixed with orange, soda, tonic, or oolong tea
Can be mixed with orange, soda, tonic, and oolong
A refreshing cocktail made with plenty of mint and fresh lime
Hot/Cold
Hot/Cold
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