Goryori Horiuchi
御料理ほりうち
3.57
（1 reviews）JPY 26,000
Kaiseki
Shinjuku-ku, Tokyo, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 26,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Reservation agent service not available
Number of requests for resumption: 0 requests
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A Japanese restaurant that showcases the delicacy and boldness of women
Kaiseki Horiuchi is a Japanese restaurant led by female chef Sayaka Horiuchi. Using high-quality ingredients, she offers exquisite dishes crafted with meticulous techniques and bold ideas. Notably, the selection of sake is flexible, catering to the individual preferences of each guest. Enjoy a rich and delightful experience in a warm and thoughtful space that reflects the unique touch of a woman.
Ratings
3.57（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Course
The meal is prepared as a course.
Standard Course
JPY 18,000
Example of Cuisine
Chicken Offal Stew Offered to First-Time Customers
A rare dish in Japanese cuisine courses, the Chicken Offal Stew has gained popularity as a Yamanashi B-class gourmet, and we offer it in all courses with a unique arrangement by Horiuchi.
JPY 18,000
Collagen-rich 'Soft Shell Turtle and Shark Fin Hot Pot'
We will serve shark fin sourced from Kesennuma cooked in bonito broth, along with a generous soft shell turtle soup, for an additional charge of 7,000 yen to the course fee.
JPY 7,000
The course finale is 'Ichihomare' from Fukui Prefecture, cooked in a clay pot
Launched nationwide in September 2018, 'Ichihomare' is a new rice from Fukui Prefecture. Horiuchi fell in love with its taste and has been serving it to all our guests since the opening, accompanied by side dishes and miso soup...
JPY 18,000
About
Restaurant name
Goryori Horiuchi
Reservations
Reservation agent service not available
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
16:00~23:00
(L.O.21:00)
Accepts reservations
Tuesday
16:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
16:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
16:00~23:00
(L.O.21:00)
Accepts reservations
Friday
16:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
16:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Power supply
available
Smoking
Non-smoking
Opening date
July 26, 2018
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