Seika Kobayashi

Using carefully selected seasonal ingredients, we maximize their natural flavors through simple cooking methods. We are particularly renowned for our fish dishes, offering items that showcase the freshness of the ingredients and the craftsmanship, such as steaming and baking with just salt. While we boldly use dynamic and luxurious ingredients, the cooking remains very simple, allowing you to savor the essence of the ingredients thoroughly.

In a hidden atmosphere, you can enjoy dishes alongside beautiful Kutani ware. At the counter seats, you can feel the craftsmanship up close, and private spaces are also available, making it perfect for important meetings or gatherings. Please spend a pleasant time in a space filled with Japanese charm.

This is a Japanese restaurant that earned one star in the Michelin Guide Tokyo 2019. The owner, captivated by Kutani ware, offers dishes that blend carefully selected ingredients with the beauty of the tableware. The owner's dedication is packed into the dishes, providing a special experience for those who visit.

With experience trained in a renowned Japanese cuisine restaurant, I specialize in simple dishes that bring out the natural flavors of the ingredients. I have a particular passion for fish dishes, captivating many fans with my skills and personality. I value the freshness of the ingredients and dedicate my passion to completing delicate plates with artisan techniques.