Kisetsu no Sakana to Sakedokoro Okubo
季節の肴と酒処 大くぼ
3.18
（1 reviews）JPY 5,500
Seafood
Osaka-shi Fukushima-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.28km from Fukushima station0.50km from Shinnfukushima station0.91km from Nakanoshima station0.94km from Oosaka station0.95km from Nishiumeda station1.03km from Noda station1.04km from Nodahannshinn station1.07km from Kitashinnchi station1.11km from Watanabebashi station1.20km from Umeda station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX ) Electronic money not accepted. QR code payment available (PayPay )
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya that evokes a sense of Japanese charm
Seasonal Sides and Sake Bar Okubo is a hidden gem where the atmosphere of an izakaya beautifully blends with delicate cuisine. You can enjoy exquisite dishes that bring blissful moments, such as thick mackerel sushi and wagyu nigiri made with fresh seafood. The interior features a striking tiled roof and noren curtains that evoke a sense of traditional Japanese aesthetics, creating a warm and calming atmosphere.
Highlights
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal course with all-you-can-drink for 2 hours】Saba-bo-zushi and Wagyu beef nigiri
This is a special course that includes all-you-can-drink for 2 hours (90 minutes last order). (If you have any requests regarding time, number of people, price, etc., please contact us directly by phone.) We do not respond to online reservation requests or comments. Please understand that we do not respond to online reservation requests or comments. Please let us know in advance if you have any allergies or food allergies. We are unable to make changes on the day of your reservation. If you wish to use a private room, a separate private room fee of 500 yen per person will be charged. Payment in cash only.
JPY 5,500
Specialty Mackerel Stick Sushi and Wagyu Beef Nigiri with Assorted Nigiri Sashimi
*Payment is cash only. *We do not respond to inquiries in the online reservation request form - comments. Please be sure to inquire by phone. Please let us know in advance if you have any allergies or food allergies. We cannot make changes on the day of your reservation. If you wish to use a private room, a separate private room fee of 500 yen per person will be charged.
JPY 1,980
Our Store's Recommendation
Mackerel Sushi Two Pieces
JPY 660
Mackerel Sushi Four Pieces
JPY 1,100
Wagyu Nigiri Two Pieces
JPY 660
Wagyu Sushi Four Pieces
JPY 1,100
Sashimi
You can choose a selection of your favorite fresh fish from the daily specials.
Five Types Platter
JPY 1,650
Three Types Platter
JPY 880
Seasonal Side Dishes
Single Item
JPY 440
Three Kinds Platter
JPY 660
Yipin
In addition to the dishes listed, we also have snacks and side dishes available!
Grilled Edamame
JPY 440
Today's Name Rou
JPY 660
Today's Salted Mackerel
Starting from 660 yen.
JPY 660
Dashi Maki Tamago
JPY 550
Fried Octopus
JPY 660
Nankotsu Karaage
JPY 550
Grilled Skate Fin
JPY 550
French Fries
JPY 440
Cream Cheese with Sake Stealing Sauce
JPY 550
Draft Beer
Sapporo Black Label
JPY 550
Bottle Beer
We have Asahi Dry
JPY 660
Non-Alcoholic
Dry Zero
JPY 440
Highball
Kaku Highball
JPY 480
Black Nikka Highball
JPY 440
Ginger Highball
JPY 550
Coke Highball
JPY 550
Shochu
There are other items available on the menu, so if you are interested, please ask the staff.
Nikaido (Barley)
JPY 440
Fujisai (Sweet Potato)
JPY 550
Sunny Farming and Rainy Reading
JPY 550
Black Mist Island (Sweet Potato)
JPY 440
Tai Ming (Mai)
JPY 550
Chuhai
Calpis Chuhai
JPY 440
Citric Acid Chuhai
JPY 440
Tomato Chuhai
JPY 440
Sudachi Chuhai
JPY 440
Lemon Chuhai
JPY 440
Plain Chuhai
JPY 440
Cocktail
Red Eye
JPY 550
Campari Orange
JPY 550
Peach Oolong
JPY 550
Fuzzy Navel
JPY 550
Cassis Soda
JPY 550
Cassis Orange
JPY 550
Shandy Gaff
JPY 550
Campari Soda
JPY 550
Soft Drink
Tomato Juice
JPY 550
Grapefruit Juice
JPY 550
Orange Juice
JPY 550
Ginger Ale
JPY 550
Cola
JPY 550
Oolong Tea
JPY 550
Sake
Kuzuryu Ippin
JPY 440
Bokunokawa Hon Shin Special Honjozo
JPY 440
Turtle Sea Delicious Pure Rice
JPY 440
Mingjing Zhishui Dry Honjozo
JPY 440
Buddha Junmai Polished 55%
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kisetsu no Sakana to Sakedokoro Okubo
Japanese
季節の肴と酒処 大くぼ
Korean
키세츠노사카나토사케도코로 오오크보
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Fukushima station0.50km from Shinnfukushima station0.91km from Nakanoshima station0.94km from Oosaka station0.95km from Nishiumeda station1.03km from Noda station1.04km from Nodahannshinn station1.07km from Kitashinnchi station1.11km from Watanabebashi station1.20km from Umeda station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX )
Electronic money not accepted.
QR code payment available
(PayPay )
Facilities
Parking lot
None
Smoking
Smoking
Opening date
April 15, 2019
Restaurant details
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