Sancha Kaisuke

You can enjoy high-quality seafood that cannot be tasted anywhere else, starting with fresh oysters shipped directly from Hokkaido. Indulge in a variety of dishes such as shellfish sashimi, grilled oysters, and clam sake-steamed dishes, and for the finale, we recommend the abundant clam rice and clam soup. The handling of ingredients is sophisticated, enhancing the best flavors. The wine selection is also extensive, featuring a focus on natural wines, along with wines from Europe. We minimize the use of preservatives to provide unique and rich flavors. In particular, Kenzo Estate wines create a special moment.

The interior is centered around a counter, allowing you to experience the live action of dishes being prepared right in front of you. A clean and compact space unfolds, and especially at the counter seats, you can enjoy the chef's skills up close. The warm wooden interior creates a calm atmosphere suitable for sake and wine. The location, just a 3-minute walk from Sangenjaya Station, is also convenient, making it appealing for various occasions such as after work or drinking parties. It is truly a relaxing spot for shellfish lovers to casually drop by.

This restaurant, which opened on December 21, 2022, is a specialty store for shellfish lovers, created by a chef with experience in Japanese cuisine and Edomae sushi. With a unique cooking style and warm hospitality infused with the essence of Niigata, it offers visitors an unforgettable experience.