Auberge de South Terrace
オーベルジュ サウステラス
3.19
（1 reviews）JPY 14,000
French
Nishimuro-gun Shirahama-cho, Wakayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:30~21:30
(L.O.21:00)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Electronic money not accepted.・QR code payment available・ (PayPay, Alipay )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem auberge in Shirahama
Auberge South Terrace is a hidden gem that offers a stunning view of the beautiful Shirahama sea. It combines French and Italian culinary techniques, creating dishes that showcase fresh local ingredients, captivating all who visit. The cozy atmosphere provides a heartfelt sense of relaxation. Particularly, enjoying exquisite cuisine against the backdrop of a beautiful sunset will surely become an unforgettable memory.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
4
Ambience
2.5
Value
3
Japan User ratings3.20(1 review)Food
3.50
Service
4.00
Ambience
2.50
Value
3.00
Reviews
Photos
Menu
Drink
Courses
[Standard Course] 9-course menu featuring sirloin of Japanese black beef
A plate is a once-in-a-lifetime encounter with the ingredients that breathe the life of the local Wakayama area. The chef's individuality and the creation of new tastes are condensed in this dish.
JPY 9,900
[Upgrade Course] 10 dishes with Kumano beef as main dish
A plate of premium ingredients and fresh vegetables that are the breath of Wakayama, our hometown. The chef's individuality and the creation of new tastes are condensed in this dish.
JPY 17,050
Natural Wine
We offer natural wine as part of our sustainable initiatives. To enjoy it with our dishes, we select based on two criteria: the vineyard must be organic, and the natural expression of the grapes must be beautifully presented.
Monterey Premier Cru Les Crues
Semi-dry raspberry, paprika powder, and chocolate brownie aromas. Supple and expansive fruit flavors, silky tannins, umami reminiscent of bonito flakes, and a long finish.
Market value (please ask)
Cote du Rhone Village Vizan Ju Ne Souffle Prue
No added preservatives. An image of a 'circle' spreads in the mouth. Gentle yet assertive Grenache & Syrah.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Auberge de South Terrace
Japanese
オーベルジュ サウステラス
Korean
오베르주 사우스테라스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
17:30~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners, UnionPay )・Electronic money not accepted.・QR code payment available・ (PayPay, Alipay )
Facilities
Parking lot
available 19台
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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