Miyoshiya Honten

The specialty deep-fried head is perfectly crispy and well-seasoned, making it an excellent match with beer. Additionally, the chicken sashimi made with fresh chicken breast is enhanced by wasabi soy sauce, captivating all who visit.

The interior has a calm atmosphere that evokes the nostalgia of the Showa era, warmly welcoming visitors. There are counter seats and table seats, and the charm lies in being able to spend a relaxed time in a cozy space. Furthermore, the warm service from the staff enhances the comfort.

This restaurant, loved by the community for many years, supports local food culture through its specialty, fried kabuto. With its unique seasoning and cooking methods, it has become familiar to many people, demonstrating its presence as part of the local food culture. The historic flavors continue to attract many people.