Cafe Restaurant B no Kaidan

The history of Kujo leeks is surprisingly old, having been cultivated since the Nara period. They were mainly grown in Kujo, located in the south of Kyoto, hence the name 'Kujo Leeks.' During the cold winter months, a viscous substance forms in the hollow parts, which is very delicious and pairs perfectly with fish. First, enjoy the fish and rice with the leeks as they are, and then pour some broth over them for a second way to savor this dish.

The cod roe caught in the northern sea is seasoned with a kick in Kyushu and was reborn after meeting dashi in Kyoto. It is lightly grilled and placed whole on hot rice, paired with crunchy mizuna.

This is a dashi tea featuring freshly grilled wheat gluten made from millet, black sesame, and mugwort, sourced from Nishiki Market, topped with lightly pickled Mibu greens. Enjoy the chewy texture of the fresh wheat gluten.

Packed with umami, this dish features representative octopus that is high in protein and low in calories, along with colorful seasonal Kyoto flower gluten. With this, happiness is sure to come to you!! ◎ The dishware has been blessed with a prayer for good fortune at Nishiki Tenmangu Shrine ◎

This is the dashi chazuke! A luxurious dish featuring fresh sea bream caught in the Setouchi region, mixed with a special sesame sauce and served over rice. Pour the hot dashi over it, and enjoy! ◎ The dishware has been blessed with a prayer for good fortune at Nishiki Tenmangu Shrine ◎

This is an exquisite salmon chazuke topped with a beautifully grilled piece of salmon, paired with delicious kombu tsukudani and mitsuba, which complement each other perfectly.

This is a dashi chazuke that makes your body feel relaxed when you eat the thick, lightly salted Nanko plum.

This is a dashi chazuke that is perfect for getting calcium and is the most popular among women.

It changes with the seasons, so please ask.

・Daily side dishes (the staff will guide you on the daily side dishes.) ・Dashi chazuke (homemade chirimen sansho and mitsuba, flaked mentaiko and mizuna, salmon and ikura with mitsuba) ・Two types of obanzai ・Includes salad, pickles, and a drink

Manganji pepper is a somewhat mysterious pepper, larger and thicker than other peppers, and very substantial. The flesh is relatively soft, and it has fewer seeds compared to others (such as shishito and Fushimi peppers), making it recommended for those who say, 'I don't like peppers.'

In fact, the origin of water greens is Kyoto. Although they are now cultivated nationwide, outside of Kansai, they are sometimes called Kyoto greens, but the original is from Kyoto. We made pasta with these Kyoto water greens and sea bream from Setouchi.

・Mini Salad ¥200・Dessert ¥270・Drink ¥300

Today's pasta + salad + bread + dessert + drink

Our pride!! Please try it once. These are fluffy cookies packed with plenty of matcha.

Plenty of kinako ice cream, fresh cream, nuts, and pumpkin pudding with a drizzle of caramel sauce. It also contains agar, making it healthy. Kinako is indeed delicious! Set price 1100 yen.

Matcha ice cream with shiratama, red bean paste, pumpkin pudding... includes healthy kanten and small pieces, Kyoto's matcha is delicious! Set for 1200 yen.

Coffee and kinako ice go well together!

Served with Blueberry Sauce

With Red Beans & Shiratama

This is a wobbly, smooth pudding filled with plenty of kinako. Enjoy the simple flavor, which is full of elements that are good for your skin and anti-aging.

Fluffy dough with plenty of matcha from the tea shop next door. *This month's chiffon cake is also available. Set ¥850

Nuts and kinako ice cream are gooey

Actually a hidden favorite. It's really big!!

Ice Wiener Coffee with agar and black beans

Ice Vienna tea with agar and black beans

Three types: yomogi fū, awa fū, and black sesame fū

Matcha syrup or black syrup

(Purple Sweet Potato Ice Cream or Vanilla Ice Cream)

Shiratama with chestnuts

How about a drink with the cakes and Japanese sweets on this page? You can order drinks such as 'coffee', 'tea', and 'hojicha' in a value set.