Asada

The eel is grilled over charcoal, giving it a fragrant and tender finish. The sauce is slightly spicy, enhancing the umami of the eel. You can also enjoy liver soup and homemade pickles, resulting in a well-balanced flavor overall. The characteristic fluffy texture of the Kanto style captivates those who eat it.

Located in a quiet residential area of Nihonbashi Hamacho, you can enjoy your meal in a serene atmosphere. The surroundings are residential, allowing for a peaceful experience that makes you forget the hustle and bustle of the city. The interior of the restaurant is warm and inviting, providing a relaxing time.

As a famous eel restaurant rooted in the community, it is loved by many. For many years, it has continued to provide flavors cherished by local people. While adhering to traditional cooking methods, it is also recognized for its responsiveness to modern needs. As a supporter of the local food culture, it will continue to be loved by many people in the future.