Eirin Kagurazaka

・Appetizer Platter with Three Varieties ・Rich Shark Fin Soup ・Lightly Stir-Fried Shrimp and Fava Beans ・Homemade Two Types of Shumai ・Domestic Pork Loin in Black Vinegar Sauce ・Stir-Fried Fragrant Greens ・Eirin Original Hot and Sour Noodle Soup ・Tapioca Coconut Milk

From April: Appetizer platter with four varieties, shredded shark fin in chicken white soup with mountain vegetables, stir-fried shrimp with fruit tomatoes, grilled gyoza with Kagoshima black pork served with Kagoshima apple black vinegar, stewed Shinshu beef with sautéed spring onions, salad of rapeseed flowers and mountain udo with spicy chirimenjako, Eirin's original sour and spicy noodle soup, Kumamoto Aso fresh milk pudding with seasonal fruit.

From April: Appetizer platter with four varieties, shark fin stew in premium white soup with mountain vegetable, angel shrimp and broad bean deep-fried with natural salt and mullet roe, Eirin spring rolls, simmered Shinshu premium beef served with steamed bun, steamed cherry sea bream with leek lemon oil, Peking duck with apple, palate cleanser one-bite sorbet, Eirin original sour hot noodle soup, Kumamoto Daikaso fresh milk pudding with seasonal fruit.

・Today's Assorted Appetizers ・Eirin Special Premium White Soup Shark Fin Stew (using the tail fin of a mako shark) ・Angel Shrimp and Takana Fried ・Kagoshima Prefecture Black Grilled Gyoza served with Kagoshima Apple Black Vinegar ・Hitachi Beef and Nanohana Wrapped Bake ・Peking Duck ・Palate Cleanser: One Bite Sorbet ・Original Sour Hot Noodle Soup or Uwajima Style Sea Bream Chazuke ・Kuzu Noodles with Kinako Rice Cake

◆ Some contents may change depending on the supply situation. ◆ A 10% service charge will be applied.