Eirin Kagurazaka
榮林 神楽坂店
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A renowned Chinese restaurant where tradition and creativity intertwine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.52(1 avis)Avis
Menu
Lunch-only dim sum course! This course is very popular among ladies.
Course content for November and December.
The course content will be this way from March.
The course content will be this way from March.
Reservations must be made at least 3 days in advance.
A high quality short course with condensed delicacies!
Small Glass ¥770
The top brand of Shaoxing wine, 'Guyue Longshan', is stored in a jar, allowing the flavors to concentrate until opened. Enjoy the fresh Shaoxing wine. 2 Go ... 3,000 yen 3 Go ... 4,500 yen
(100% original liquor, only the clear part is used) Recommended way to drink: straight (chilled) 1 go ... 3,300 yen
10 years aged. Characterized by a balance of sweetness and acidity, and a pleasant mouthfeel. 1 go ... 4,500 yen
Enjoy the rich aroma unique to 20 years of long-term aging. Experience the robust flavor and smooth mouthfeel.
Koyue Longshan brewed with good craftsmanship, featuring a deep flavor and a gorgeous aroma with high-quality sweetness and richness. Enjoy it as a highball.
A smooth taste with a refreshing herbal aroma of anise and pink pepper, combined with the fragrance of papaya and guava, and a clean finish.
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1400
Glass (100ml) ... ¥1400
Glass (100ml) ... ¥1400
It has beauty and diet effects.
High-quality oolong tea, enjoy during your meal.
We offer selected wines from the Loire and Burgundy regions of France. Bottles start from 9000 yen.
・Appetizer Platter with Three Varieties ・Rich Shark Fin Soup ・Lightly Stir-Fried Shrimp and Fava Beans ・Homemade Two Types of Shumai ・Domestic Pork Loin in Black Vinegar Sauce ・Stir-Fried Fragrant Greens ・Eirin Original Hot and Sour Noodle Soup ・Tapioca Coconut Milk
From April: Appetizer platter with four varieties, shredded shark fin in chicken white soup with mountain vegetables, stir-fried shrimp with fruit tomatoes, grilled gyoza with Kagoshima black pork served with Kagoshima apple black vinegar, stewed Shinshu beef with sautéed spring onions, salad of rapeseed flowers and mountain udo with spicy chirimenjako, Eirin's original sour and spicy noodle soup, Kumamoto Aso fresh milk pudding with seasonal fruit.
From April: Appetizer platter with four varieties, shark fin stew in premium white soup with mountain vegetable, angel shrimp and broad bean deep-fried with natural salt and mullet roe, Eirin spring rolls, simmered Shinshu premium beef served with steamed bun, steamed cherry sea bream with leek lemon oil, Peking duck with apple, palate cleanser one-bite sorbet, Eirin original sour hot noodle soup, Kumamoto Daikaso fresh milk pudding with seasonal fruit.
・Today's Assorted Appetizers ・Eirin Special Premium White Soup Shark Fin Stew (using the tail fin of a mako shark) ・Angel Shrimp and Takana Fried ・Kagoshima Prefecture Black Grilled Gyoza served with Kagoshima Apple Black Vinegar ・Hitachi Beef and Nanohana Wrapped Bake ・Peking Duck ・Palate Cleanser: One Bite Sorbet ・Original Sour Hot Noodle Soup or Uwajima Style Sea Bream Chazuke ・Kuzu Noodles with Kinako Rice Cake
◆ Some contents may change depending on the supply situation. ◆ A 10% service charge will be applied.
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