에이린 카구라사카텐
榮林 神楽坂店 / Eirin Kagurazaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
전통과 창조가 어우러진 중화의 명점
추천 포인트
평가
일본사용자 평가3.52(1건)리뷰
메뉴
Lunch-only dim sum course! This course is very popular among ladies.
Course content for November and December.
The course content will be this way from March.
The course content will be this way from March.
Reservations must be made at least 3 days in advance.
A high quality short course with condensed delicacies!
Small Glass ¥770
The top brand of Shaoxing wine, 'Guyue Longshan', is stored in a jar, allowing the flavors to concentrate until opened. Enjoy the fresh Shaoxing wine. 2 Go ... 3,000 yen 3 Go ... 4,500 yen
(100% original liquor, only the clear part is used) Recommended way to drink: straight (chilled) 1 go ... 3,300 yen
10 years aged. Characterized by a balance of sweetness and acidity, and a pleasant mouthfeel. 1 go ... 4,500 yen
Enjoy the rich aroma unique to 20 years of long-term aging. Please savor the robust flavor and the smooth mouthfeel.
Koyue Longshan carefully brewed, characterized by deep flavor and a gorgeous aroma with high-quality sweetness and richness. Please enjoy it as a highball.
A mellow flavor with a refreshing aftertaste, combining the aromas of papaya and guava with the herbal notes of anise and pink pepper.
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1500
Glass (100ml) ... ¥1400
Glass (100ml) ... ¥1400
Glass (100ml) ... ¥1400
It has beauty and diet effects.
High-quality oolong tea, enjoy during your meal.
We offer selected wines from the Loire and Burgundy regions of France. Bottles start from 9000 yen.
・Appetizer Platter of Three Types ・Rich Shark Fin White Soup ・Lightly Stir-Fried Shrimp and Fava Beans ・Homemade Two Types of Shumai ・Domestic Pork Loin in Black Vinegar Sauce ・Stir-Fried Fragrant Greens ・Eirin Original Hot and Sour Noodle Soup ・Tapioca Coconut Milk
From April: Appetizer platter with four varieties, shredded shark fin in chicken white soup with mountain vegetables, stir-fried shrimp with fruit tomatoes, grilled gyoza with Kagoshima black pork served with Kagoshima apple black vinegar, stewed Shinshu beef with sautéed spring onions, salad of rapeseed flowers and mountain udo with spicy chirimenjako, Eirin's original sour and spicy noodle soup, Kumamoto Aso fresh milk pudding with seasonal fruit.
From April: ・Appetizer platter with four varieties ・Braised shark fin in premium white soup with mountain vegetables ・Fried angel shrimp and broad beans with natural salt and mullet roe ・Eirin spring rolls ・Braised Shinshu premium beef served with steamed buns ・Steamed cherry sea bream with leek and lemon oil ・Peking duck with apple ・Palate cleanser: one bite sorbet ・Eirin original sour hot noodle soup ・Kumamoto Aso fresh milk pudding with seasonal fruit
・Today's Assorted Appetizers ・Eirin Special Premium White Soup Shark Fin Stew (using the tail fin of a mako shark) ・Angel Shrimp and Takana Fried ・Kagoshima Prefecture Black Grilled Gyoza served with Kagoshima Apple Black Vinegar ・Hitachi Beef and Nanohana Wrapped Bake ・Peking Duck ・Palate Cleanser: One Bite Sorbet ・Original Sour Hot Noodle Soup or Uwajima Style Sea Bream Chazuke ・Kuzu Noodles with Kinako Rice Cake
◆ Some contents may change depending on the availability of ingredients. ◆ A 10% service charge will be applied.
.jpg?format=webp)
