Sanoya

The owner, a chef from a top hotel, uses carefully selected ingredients and cooks with great care. The extensive menu features delicious options, especially the fresh sashimi and unique appetizers, which are very popular. The selection of alcoholic beverages is diverse, with a particular emphasis on shochu that is a must-see. Each dish reflects the owner's dedication.

There are spacious table seats and second-floor seating, allowing you to enjoy your meal in a calm atmosphere. The staff's service is pleasant, and you can feel warm hospitality every time you visit. There are also sunken kotatsu seats, where you can relax and spend time comfortably. Private spaces are also available for special occasions.

This is a restaurant run by an owner who is a chef from a top hotel, handling everything from sourcing ingredients to cooking. We strive daily to ensure our customers are truly satisfied. Leveraging extensive experience, we constantly offer new dishes. The cuisine, a fusion of years of experience and skill, is loved by many.