Washu Dokoro Shiroitsuki
和酒処 シロイツキ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Japan User ratings3.12(1 review)Reviews
Photos
Menu
This course is filled with our best dishes and will fill your stomach and your mind. The dishes will be prepared by the famous name. Please order drinks separately.
This course is recommended for those who would like to have a light meal or ask for something extra. The dishes will be prepared by Ming Mei. Please order drinks separately.
This is a very satisfying course that includes all-you-can-drink for 3 hours with our best dishes to fill your stomach and mind. We will prepare the dishes by famous brands.
We offer a rotating selection of craft beers from various regions of Japan. You can enjoy different beers depending on the day you visit.
Hiroshima - Oonaga Lemon
Wakayama - Yutosei Extract Used!
Tochigi, Coco Farm Winery
・Glass (half serving)…550 yen～・One serving…1,100 yen～
Glass from 550 yen
From 550 yen
(On the rocks or soda)
A special liver pâté made with sake lees as a secret ingredient, designed to pair well with sake.
A dish featuring a simple flavor, with smooth mashed potatoes accompanied by a hearty ostrich meat miso. Enjoy each component separately, mix them together, or eat them however you like!
A dish perfect for warm sake, made with trout jerky crafted by a sushi shop in Toyama.
A delicious snack that pairs well with sake, inspired by the idea of creating addictive potato fries!
Recently popular dishes featuring bears and deer, as well as rare items like seals and camels. We prepare a variety of dishes using these ingredients.
Recommended for those trying ostrich meat for the first time! You can feel the mildness and the texture of the red meat.
The sinewy part of ostrich meat is boiled and served with ponzu sauce. A must-try appetizer!
Wakayama specialty mini tomatoes, Yutosei used
One piece
Large daikon radish soaked in rich broth
Wakayama specialty mini tomatoes, using Yutosei
Freshly fried fluffy ganmodoki
Cute looking yuba dumplings!
Our proud homemade tsukune!
Unchanging popularity!
The supreme dish infused with the broth from the oyster!
A reasonably priced platter that can be shared by two people
Whale? Chan-Ja? If you're curious, definitely try it!
Grilled mackerel preserved in rice bran with a rich flavor
The substitute for karasumi has now become a specialty product!
A mysterious delicacy with the toxins removed from fugu ovaries!?
A classic for 'to start with'!
The gentle dashi is comforting...
Homemade chirimen sansho is very popular!
The aroma of grilled flavor combined with the refreshing taste of shiso...
Mentaiko or Ume
Mentaiko or Ume
Ostrich meat miso and egg yolk go well together!
A great value finishing bowl!
We charge 660 yen as a starter. (We have prepared four small dishes.) Since this is an izakaya, we kindly ask for a minimum order of 2 drinks and 1 food item per person.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
