Hakata Meshi Dan Chu

We take pride in our dishes made with fresh seafood from Kyushu and carefully selected Wagyu beef. In particular, the clay pot rice and chawanmushi are must-try specialties, each dish maximizing the umami of the ingredients. There is also a chef's special course, allowing you to discover new flavors with each visit.

In a quiet space away from the hustle and bustle of Hakata Station, you can spend a pleasant time. The warm hospitality of the staff and dining in a private space create a special moment. The atmosphere is perfect for meals with important people or for entertaining guests, and each visit will surely soothe your heart.

Opened in 2013, we continue to offer the deliciousness of Hakata and Kyushu. With fresh ingredients and traditional cooking methods, we have become a beloved presence for many people. While cherishing the local food culture, we constantly pursue new challenges and inspire those who visit.

Born February 17, 1972, in Osaka Prefecture. While working part-time in high school he was struck by the romantic appeal of being a cook and went straight into the culinary profession. He trained for 12 years in kappo, hotels, and ryotei in Osaka, and moved to Fukuoka in 2000. Wanting to work in a place closer to the customers, he switched to working at an izakaya, and now as store manager and head chef he personally sources carefully selected ingredients from around Kyushu and continues to deliver dishes infused with a craftsman’s spirit.