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Visited

北新地鮨言

Name: 北新地鮨 言
Address: Osaka, Kita Ward, Dojima, 1 Chome−3−9 日宝堂島センター B1‐13, Osaka-shi Kita-ku, Osaka, JP
Telephone: +818076384432
Price range: JPY 18,000
Rating: 3.51

3.51

（1 reviews）

JPY 18,000

Sushi

Osaka-shi Kita-ku, Osaka, Japan

0

October 18 to November 14, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.17km from Kitashinnchi station0.35km from Nishiumeda station0.38km from Oebashi station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Edo-style sushi enhanced by red vinegar and new rice

Located in Kita-Shinchi, "Kita-Shinchi Sushi Gen" is a renowned establishment that offers exquisite Edo-style sushi in a chic and modern setting. With a focus on the perfect balance between the ingredients and the rice, the sushi crafted by chef Daiki Okamoto is a supreme dish that enhances its flavor with every bite. You can enjoy a moment of culinary delight in a pleasant atmosphere, accompanied by a rich selection of sake.

Ratings

3.51（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HITOMI

@hitomi-251906

Japan

Jul 30, 2025

4.0

Sitting at the counter, the chic space with a black theme and hip-hop background music is comfortable, allowing you to enjoy without tension. The ingredients are all fresh and free of any unpleasant odors, with the large sweet shrimp and the rare-textured simmered clam being particularly impressive. The rice made with red vinegar has an excellent balance of sweetness and acidity, making it easy to continue eating lightly until the end. The variety of rolls, such as the hot eel hand roll and the fatty tuna and sea urchin hand roll, offers enjoyable changes in texture and flavor. The thoughtful touches, like pairing mackerel with liver soy sauce and topping horse mackerel with green onion paste, shine through. Even the red miso soup and pudding served after the meal are carefully prepared, making this a wonderful place where excitement continues until the end of the course.

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