Fukutei Kaiteirou Maruyama
ふく亭 櫂梯楼 円山
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Enjoy Seasonal Delicacies in Maruyama's Japanese Cuisine
Highlights
Ratings
Reviews
Menu
We carefully aged the Kushiro local sake Fukushi in barrels.
A renowned sake nurtured in Nemuro, the easternmost point of Japan. Please enjoy its rich and fragrant aroma.
Junmai sake made from the melting snow of Daikai. It is a medium-dry sake crafted from this exceptionally rare pure water.
This is a refreshing dry sake. Its elegant and gentle flavor invites tranquility.
With a light and refreshing taste, this sake has a sophisticated aroma that blends well with its deep flavor. It is a medium-dry sake.
Hakkaisan is a medium-dry sake with a light and sharp taste.
A smooth and gentle medium-spicy sake with a soft mouthfeel.
This sake has a refreshing taste with a pleasant sweet aroma.
A sweet and soft aroma, with reduced alcohol content for easy drinking.
A refreshing taste with no bitterness.
It has a solid richness and a strong potato aroma, with a taste typical of black koji.
A specialty brewed with sweet potatoes nurtured in the great nature of southern Satsuma and spring water from Ooyagane Mountain.
A unique shochu that brings out the distinctive aroma and flavor.
Light and easy to drink, with a subtle shiso aroma that enhances the refreshing taste even more.
A rich-tasting shochu made using kombu harvested in Rebun Island, Hokkaido.
This is a genuine shochu made using carefully selected barley as the raw material and the underground water of the Chikugo River.
A crisp mouthfeel with a refreshing aroma reminiscent of lime, fresh and easy to drink.
Greenish yellow, rich mineral aroma, delicate fresh & fruity taste with citrus notes.
A refreshing white wine with crisp acidity, a slightly smoky aroma, and a harmonious citrusy flavor.
A dry wine with citrus notes of lemon and grapefruit, smooth and elegant.
Made from grapes grown in premier cru vineyards in Chablis. It has a fruity aroma.
Spicy and earthy aroma, strong and fruity flavor when tasted.
When held in the mouth, the fruity flavor spreads, the acidity is gentle, and the tannins are fine and gentle.
Very fruity and concentrated aroma, with a soft mouthfeel and complexity.
Orange, Shochu, Carbonated water
Beer and orange juice
Grapefruit juice beer
Cassis Orange
Cassis Oolong tea
Cassis, Oolong Tea, Lemon
Red wine with cassis
White wine with cassis
Cassis Lemon Soda
Grapefruit Juice Cassis
We carefully aged the Kushiro local sake Fukushi in barrels.
A renowned sake nurtured in Nemuro, the easternmost point of Japan. Enjoy its rich and fragrant aroma.
A medium-dry sake made from the rare snowmelt water of Daikai.
This is a refreshing dry sake. Its elegant and gentle flavor invites tranquility.
With a light and refreshing taste, this sake has a sophisticated aroma that blends well with its deep flavor. It is a medium-dry sake.
Hakkaisan is a medium-dry sake with a light and sharp taste.
A smooth and gentle medium-spicy sake with a soft mouthfeel.
This sake has a refreshing taste with a pleasant sweet aroma.
With a sweet and gentle aroma, we have reduced the alcohol content to make it easy to drink.
A refreshing taste with no distinctive flavor.
It has a solid richness and a strong potato aroma, with a taste typical of black koji.
A product brewed with sweet potatoes nurtured in the great nature of southern Satsuma, using the spring water of Ooyagane Gold Mine.
A unique shochu that brings out the distinctive aroma and flavor.
Light and easy to drink, with a subtle shiso aroma that enhances the refreshing taste even more.
A rich-tasting shochu made using kombu harvested in Rebun Island, Hokkaido.
This is a genuine shochu made using carefully selected barley as the raw material and the underground water of the Chikugo River.
A crisp and refreshing taste with aromas reminiscent of lime, fresh and easy to drink.
Greenish yellow, rich mineral aroma, delicate fresh & fruity taste with citrus notes.
A crisp white wine with a sharp acidity, slightly smoky aroma, and a refreshing harmony of citrus notes.
A dry white wine with citrus notes of lemon and grapefruit, smooth and elegant.
Made from grapes grown in a premier cru vineyard in Chablis. It has a fruity aroma.
Spicy and earthy aroma, strong and fruity flavor when tasted.
When held in the mouth, the fruity flavor spreads, the acidity is gentle, and the tannins are fine and gentle.
Very fruity with a concentrated aroma, soft on the palate with complexity.
Orange, Shochu, Carbonated water
Beer and orange juice
Grapefruit juice beer
Cassis Orange
Cassis Oolong Tea
Cassis, Oolong Tea, Lemon
Red wine with cassis
White wine with cassis
Cassis Lemon Soda
Grapefruit Juice Cassis
Rice, miso soup, chawanmushi, sashimi, fried food, simmered dish, small side dishes, etc.
Assorted sushi, tempura, salad, chawanmushi, choice of mini soba or mini udon
Assorted sushi, chawanmushi, miso soup
Our specialty raw thick roll, Kushiro roll 4 pieces, tempura, chawanmushi, mini soba or mini udon, wrapped with 7 ingredients such as sea urchin, salmon, and scallops.
Special Seafood Set Meal, Chawanmushi, Salad, Miso Soup, Pickles
Tempura, Chawanmushi, Miso Soup, Pickles
Seasonal sashimi, tempura with shrimp and seasonal vegetables, meat dish, fresh sushi, simmered seasonal vegetables, assorted appetizers, chawanmushi, rice, miso soup
Tempura bowl, steamed egg custard, side dish, salad, miso soup, pickles
Japanese-style steak, salad, rice, miso soup, pickles
Pork Donburi, Chawanmushi, Small Dish, Salad, Miso Soup, Pickles
A safe and secure Hokkaido food ingredient.
A dense tofu made with natural nigari and organic tofu.
Enjoy Prosciutto, one of the world's three great hams, with avocado.
Fresh squid that can also be eaten as sashimi, made into a whole steak.
A Swedish-born potato known as the 'phantom potato' and 'the taste of a lady'. Once you taste it, you will understand its flavor. It is addictive.
A Kansai-style rolled omelette with a rich broth flavor.
Enjoy four different flavors such as shiso and yuzu.
The aroma of garlic stimulates the appetite.
A specialty Zangi from Eastern Hokkaido.
Perfect for beer snacks.
Homemade spring rolls made with Hokkaido pork salsiccia.
Assorted tempura with 2 prawns, 1 type of fish or shellfish, and 3 types of vegetables.
A thick-striped Atka mackerel from Hokkaido with rich fat content. Half-size also available.

