1/10

Official

So

Name: So
Telephone: +818022471858
Price range: JPY 26,000
Rating: 3.22

素

3.22

（1 reviews）

JPY 26,000

Kaiseki

Sapporo-shi Chuo-ku, Hokkaido, Japan

17

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

Closed

Monday

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.34km from Nishinijuuhacchoume station0.44km from Maruyamakouenn station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A renowned Japanese restaurant savoring the seasons and tradition

So uses an abundance of fresh ingredients from Hokkaido to offer dishes that blend traditional kaiseki with modern twists. The attention to detail in the interior and tableware creates an atmosphere reminiscent of Kyoto. The exquisite dashi enhances the flavors of the ingredients, and the supreme menu pairs beautifully with sake, captivating all who visit. This restaurant promises a special experience that will be unforgettable once you’ve been.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-894834

Japan

Oct 27, 2025

4.1

In a calm and quiet space, you can slowly enjoy seasonal Japanese cuisine. They value local ingredients, and the flavors of the ingredients come through clearly. The small layout with a counter and private rooms allows for a relaxed dining experience. The staff are friendly and attentive, making for a very comfortable atmosphere. Dishes like Ishigarei (flatfish), sea urchin, and hairy crab are particularly impressive, with a refreshing seasoning. Located in a quiet area near a park, it is quite popular and can be difficult to make a reservation.

1